Recipe: Summer salsa

Chef Hannah with Flour Power Kids Cooking Studio, which offers cooking programs for kids in the Triangle and across the country, shares this recipe for summer salsa.

Watch her make it in the video, and here's the recipe.

Summer Salsa

4 medium sized tomatoes, chopped
3/4 cup fresh or frozen corn
1/2 cup fresh cilantro, minced
1/2 cup canned black beans, rinsed and drained
1/4 cup chopped red onion
1 jalapeno pepper, seeded & chopped
3 tablespoons lime juice
1 tablespoon olive oil
Salt and pepper to taste!

Substitute any ingredients for other favorites. There are endless possibilities! Mix and chill three hours before serving with tortilla chips.

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