It's peach season, which means they're on sale at the grocery store and there are heaps of them at local farmers' markets.
This recipe makes for a super easy dessert or treat. Ripe or not-so-ripe peaches will do.
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Roasted Peaches
For each peach, you'll need 2 teaspoons of brown sugar, two slivers of butter and a dusting of cinnamon.
Preheat your oven to 400 degrees. Layer a 9x13 inch baking dish with foil or parchment paper for easy clean up.
Slice each peach in half. Remove the pit. For each peach half, drop 1 teaspoon of brown sugar onto the foil. Top the brown sugar with a small sliver of butter and a bit of cinnamon. So, if you're using two peaches, you'd do four dollops, one for each half. Here's how it looks.
Then, set a peach half, cut side down, on top of the sugar and butter, so it looks like so.
Bake for 20 minutes. Pull out and let cool slightly. Serve with some ice cream or whipped cream.
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