Because you always need a dip, my husband made this a few weeks ago on Super Bowl Sunday. Let's just say, it didn't last long.
Whipped Nutella Dip
Adapted from TheTakeout.com
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1 pint heavy cream
1 15-ounce jar Nutella
1 8-ounce container plain whipped cream cheese
6 tablespoon powdered sugar
1 teaspoon vanilla
1 teaspoon cinnamon
With a hand mixer or standing mixer, whip the heavy cream until it forms heavy peaks.
In another bowl, blend together the cream cheese and sugar with a mixer. Add the Nutella, vanilla and cinnamon to the sugar and cream cheese mixture. Once it's all combined, add in half of the whipped cream and mix it together. Then add in the remaining whip cream and stir until it's all combined.
It's done!
Serve with graham crackers, cinnamon pita chips or fruit, including strawberries and bananas. At my house, strawberries were the clear favorite.
Refrigerate any leftovers.
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