Here's the place to share your meal ideas for the evening or the week, post where you bought the ingredients frugally and even share a recipe if you would like.
If you aren't sure what to have for dinner, take a look at the comments and you may find some inspiration.
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What's on your menu for the week?
This week, we'll be eating:
Meatless Monday: Cheese, mushroom and spinach quesadillas (using the .99 flour tortillas on sale at Harris Teeter through 4/19 and the B2G3F shredded cheese from HT last week)
Baked chicken, steamed broccoli, rice
Creamy penne pasta with spinach and parmesan cheese (using Barilla Pronto pasta on sale for .68 after sale and coupon at HT through 4/19), garlic bread
Sauteed lemon pepper shrimp on romaine with tomatoes, cucumbers, onions, croutons, sunflower seeds, balsamic vinaigrette dressing
Garlic Margherita Chicken & Zucchini using the recipe from cleanfoodcrush.com/garlic-margherita-chicken/.