Here's the place to share your meal ideas for the evening, post where you bought the ingredients frugally and even share a recipe if you would like. If you need some inspiration for your own dinner tonight, this may give you some helpful ideas.
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What's on your menu tonight?
On the Prosser menu this week, we will be serving:
Meatless Monday: Baked ziti, green salad, garlic bread (Prego pasta sauce is the HT e-Vic deal through 2/18 with .75/2 coupon, Pepperidge Farm Garlic bread is only .49 with sale and coupon at HT through 2/18, pasta was free with sale and coupon recently, all veggies on sale)
Tuesday: Chicken Tikka Masala from evol (great deal at HT last week), side salad
Wednesday: Honey teriyaki stir fry tofu and veggies (including more asparagus for $1.49/lb from Lows Foods through 2/18) served on a bed of brown rice
Thursday: Chicken tacos, Spanish rice, cantaloupe
Friday: Homemade veggie pizzas, salad