This week on the menu, we are firing up the grill multiple times with grilled chicken and grilled hot dogs. We are also having rosemary parmesan chicken, teriyaki tofu and more!
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Monday: Memorial Day BBQ
Grilled fat free turkey and light beef hot dogs (Ball Park on sale just about everywhere. I bought them this week BOGO at HT with .75/2 coupon)
Buns (.87 at HT through 5/29)
Pasta salad with red peppers, tomatoes, onions, black olives
Corn (4-pack is .99 at Aldi through 5/29)
Watermelon
Flag cake using strawberries and blueberries from Aldi this week
Tuesday
Rosemary Parmesan chicken baked in oven (using Kraft Fresh Take that were .25 during triples with rain check and coupon and chicken on sale for $1.97 at Lowes Foods through 5/28))
Leftover pasta salad
Leftover watermelon
Wednesday
Sesame teriyaki tofu
Stir fry squash, zucchini, onions, mushrooms
Brown rice
Thursday
I am teaching late so hubby is in charge of sandwiches, Steamfresh broccoli, orange slices (bought 4 lb bag of oranges at Aldi for $2.39, I think)
Friday
Grilled Italian chicken (marinated in Italian dressing for a few hours before grilling)
Grilled vegetable kabobs (marinate veggies in Italian dressing)
Fruit of some kind (depends on what is on sale starting Wednesday)