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All assets associated with the tag: Angus Barn

Angus Barn Coverage

Stepping into Angus Barn at Christmas time is one of Raleigh's most memorable holiday experiences. The glitzy, twinkling wonderland has grown each year since the tradition began around 20 years ago - culminating in over 20,000 decorations and weeks of work from Santa's elves.

Wonderland at Angus Barn: Grieving sisters started one of Raleigh's most beloved holiday traditions 

Angus Barn at Christmas

The event raises money to support families with parents fighting cancer

BACK TO LIVING. >> WELCOME BACK. THE SECOND ANNUAL FUNDRAISER EVENT HAPPENED IN RALEIGH. TONIGHT'S EVENT HELD AT THE PAVILION AT THE ANGUS BARN RAISES MONEY FOR THE KOCH BROTHERS FOUNDATION. FOR 23 YEARS. THE NONPROFIT HAS WORKED TO SUPPORT CHILDREN AND FAMILIES AND HAVE A PARENT OR GUARDIAN FIGHTING CANCER. >> CANCER, TOUCHES LOTS OF FOLKS, 3 MILLION CHILDREN THAT OUR COUNTRY TODAY HAVE A PARENT OR GUARDIAN EXPERIENCING CANCER. WHAT WE'RE DOING IS REALLY HELPING A SMALL PORTION OF THOSE KIDS ARE HELPING THOSE KIDS RIGHT HERE IN OUR BACKYARD. >> LOVE TO SEE THAT. THE ORGANIZATION SAYS AND HOPES TO EXPAND ITS KIDS CAN PROGRAM

Holt Brothers Foundation hosts annual 'Funk-raiser'

Long-time Angus Barn executive chef Walter Royal was at the cherished Raleigh restaurant for more than 25 years.

<p>HOPE YOU GUYS, WHAT ARE YOU DOING TO ME? ALL RIGHT. WELL, THIS GUY, WOW. WHAT A STORY. HE WAS A POPULAR LONGTIME CHEF AND THE SUBJECT OF A 2008 TAR HEEL TRAVELER STORY. SADLY, WALTER ROYAL DIED LAST MONTH TONIGHT. WRAL, SCOTT NATION REMEMBERS HIS MEMORABLE VISIT WITH HIM AT THE ANGUS BARN AND &gt;&gt; WHERE STATE WITH A SLIGHTLY WILL SAY THAT THE ANGUS BARN, THE FEEDERS. IT. LIVE IT AND BREATHE AND SAVE US A LITTLE SONG THAT HE'S A SEASONED SHIP 13 YEARS AT THE ANGUS BALL. IS THIS YOUR CALLING? YEAH, I REALLY THINK IT IS. HE GREW UP IN SMALL-TOWN ALABAMA. I PLAYED WHAT'S A COLLEGE ON A FOOTBALL SCHOLARSHIP AND WAS INJURED. SO WHAT TO DO? WELL, HE THOUGHT OF HIS GRANDMOTHER AND ALL THOSE BIG FAMILY MEAL SHE COOKED. &gt;&gt; AND EVENTUALLY DECIDED HE WANTED TO COOK TO EVERY WEEKEND. EVERY OPPORTUNITY WE GOT TOGETHER, WE COOK ONLY A CHEF WALTER REUTHER CHIPOTLE'S REPUTATION EARNED HIM AN APPEARANCE ON THE TV SHOW IRON CHEF AMERICA. &gt;&gt; IT WAS HARD TO TRY. IT WAS DELIGHTFUL AND I WAS A NERVOUS WRECK. COMPETITION IS HEATING UP THAT LATE MYSELF AND I WOULDN'T GO THIS WAY. THAT WAS GOING TO FINISH MY 5 COURSES. I WAS GOING TO CUT MY SON. HE FINISHED THE 5 COURSES AND DID NOT CUT HIMSELF. SWEARING ONE OF THE WIND. WALTER WON THE COMPETITION. CHEF ROY. &gt;&gt; WE DID. WE WARM. HE HAS WON A PLACE AT THE TABLE AND COMPLEMENTS TO THE SHOW YOU THAT WHEN YOU SEE PEOPLE THAT HAVE WAITED ALL YEAR TO COME TO THE ANGUS BALL AND DOING THE HOLIDAY THAT MAKES YOU FEEL GOOD AND IT PUSHES YOU TO WORK HARD. &gt;&gt; TO MAKE SURE EVERY PLATE IS PERFECT, BUT IT'S A GOOD FEELING TO KNOW TO MAKE IT THAT SOMEONE WOULD CARRY WITH THEM FOR THE REST OF THE LIGHT. &gt;&gt; JUST ONE OF THE KINDEST PEOPLE EVER TO WALTER ROYAL PASSED AWAY AT THE AGE OF 67, SOMETHING ABOUT HIS VOICE TO IS COMFORTING HIS FOOD. I BET HE WAS A FIXTURE AT THE ANGUS</p>

Angus Barn chef remembered as man who fulfilled calling, honored grandmother through cooking

Angus Barn chef remembered as man who fulfilled calling, honored grandmother

The restaurant made the announcement Monday. His cause of death is currently unknown.

HIS NEW INFORMATION COMES IN ON THAT CRASH IN THE LIVE CENTER. ALL RIGHT. THANK YOU, MARK. SO MANY OF US KNOW THE ANGUS BARN AND A LOT OF PEOPLE ALSO KNOW THE MAN BEHIND MANY OF THE MEALS MEET THEIR EXECUTIVE CHEF WALTER ROYAL DIED RECENTLY MORE THAN A CHEF. HE WAS A CELEBRITY IN HIS OWN RIGHT. >> WRAL'S CHRIS LOVINGOOD TALK TO A CO-OWNER OF THE RESTAURANT ABOUT THE TOUGH LOSS OF A COMMUNITY ICON. >> CHEF ROY. A MOMENT OF VICTORY. A MOMENT OF EXCELLENCE IN HIS BARN. EXECUTIVE CHEF WALTER LOYAL NAMED IRON CHEF IN 2006 AND AS HE TOLD TAR HEEL TRAVELER, SCOTT MASON 2 YEARS LATER COOKING WAS HIS PASSION. IS THIS YEAR CALLING? YEAH, I REALLY THINK IT IS A GIANT HOLE. >> BECAUSE HE WILL BE MISSED BY SO MANY. NOW, THE MOMENT OF HEARTACHE, A MOMENT OF SORROW FOR OUR FRIEND NOW GONE. WE'VE GOT THE LUCK OF THE DRAW. 26 PLUS YEARS AGO. AND HE BECAME OUR EXECUTIVE CHEF AND HE NEVER TURNED BACK. STEVE, CAN'T HAUSER IS A CO-OWNER OF THE ANGUS BARN AND SAYS HIS FRIEND, HIS FAMILY MEMBER CHEF OIL PASSED AWAY BUT NOT BEFORE BEING DECLARED THE RESTAURANT GUILD INTERNATIONAL'S FIRST AFRICAN-AMERICAN FIVE-STAR CHEF OF THE YEAR WILL SPREAD TO HIS CULINARY MASTERY IN THE TRIANGLE FOR YEARS AND BEING THE KIND OF PRESENCE AT THE ANGUS BARN PRESENCE MADE KNOWN WHEN HE WALKED INTO THE RESTAURANT DECADES AGO. I NEED TO THANK HIS ALABAMA FAMILY IN ADVANCE FOR SHARING HIM WITH US AND LETTING HIM HAVE US ALL THESE YEARS. I KNOW THEY WILL MISS HIM. I KNOW WE WILL MISS HIM. WE WERE VERY BLESSED TO HAVE HIM. CHRIS LOVINGOOD WRAL NEWS. >> WE'VE BEEN THE BENEFICIARIES OF MANY, MANY OF HIS WONDERFUL DISHES OVER THE YEARS HERE. WRAL AND AT THE RESTAURANT. AND I'VE COUPLE OF TIMES, IT'S A BIG LOSS FOR ALL OF US. HE WAS SO KIND. ALWAYS HAD A BEAUTIFUL SMILE. AND HIS FOOD

Long-time Angus Barn chef Walter Royal passes away

The restaurant confirmed the chef's death Monday evening. Walter Royal was executive chef at the Angus Barn for over 25 years.

Long-time Angus Barn chef Walter Royal dies

Walter Royal

Angus Barn owners Steve Thanhauser and Van Eure accepted the award over the weekend.


Angus Barn owners selected for Ken Conrad Service to the Community Award

Angus Barn sign

A Fort Bragg soldier will be deployed soon, but he already had a date to get married in nine months. So what happened? Daniela and Andres Sablan pushed up the date. 

Soon to be deployed Fort Bragg soldier pushes up wedding 9 months

Couple changes wedding plans after Fort Bragg deployment order

Consumer prices have surged in recent weeks faster than at any time in more than 30 years.

>> SEE WHAT ELSE THE TEAM IS SAYING TONIGHT IN SPORTS. >>> GOVERNMENT REPORTS ARE TELLING US WHAT OUR WALLETS ALREADY KNEW. STICKER SHOCK IS EVERYWHERE. PRICES ARE SPIKING AT RECORD RATES OF MORE THAN 6% IN OCTOBER ALONE. >> IT IS NOT JUST ONE THING, IT IS ANYTHING. GROCERIES, GAS, AND AN EVENING OUT IS ALL ON THE RISE. ARTHUR JOINS US TO SHOW US WHAT THIS MEANS NOT ONLY FOR US AS CONSUMERS, BUT LOCAL BUSINESSES.? THIS IS A SERIOUS STORY, BUT I CAN'T HELP BUT SMILE. WE ARE ALREADY SEEING THESE FESTIVE CHRISTMAS LIGHTS, BUT SOMETHING THAT FOLKS ARE NOT SMILING ABOUT IS THE COST OF INFLATION. THAT IS DRIVING UP PRICES BIG- TIME AT MANY RESTAURANTS. THE PRICE OF BEEF HERE IS UP 85% SEAFOOD HAS DOUBLED AND WHEN YOU LOOK AT THE MENU, YOUR PRICES COMPARED TO THIS TIME LAST YEAR WILL BE UP 15%. >> WE ARE FROM FAYETTEVILLE. >> THE HOUR AND A HALF TRIP TO ANGUS BARN IS ONE JUDY AND PHILIP KENNEDY ARE HAPPY TO MAKE. >> EVERYTHING IS MORE EXPENSIVE RIGHT NOW. ARE YOU NOTICING THAT AS YOU DINE OUT?>> WE DO, BUT YOU DON'T MIND PAYING EXTRA FOR SOMETHING THAT IS WORTH IT, SO WE DON'T MIND PAYING EXTRA FOR THE GAS TO GET HERE. >> STEVE IS GRATEFUL FOR THE REPEAT CUSTOMER. >> EVERY YEAR THEY WILL BOOK A YEAR AND INTENDS TO MAKE SURE THEY HAVE A PLACE AT THE END. >> SOME TO BREAK FROM TRADITION, THE PRICES THEY PAID OFF BECAUSE OF INFLATION. >> IT IS OUT OF CONTROL. >> WE GOT AN EXCLUSIVE INSIDE LOOK INTO THE KITCHEN. >> WE SERVE THE RIBEYE. >> IT IS A MIRACLE TO STILL HAVE THIS HIGH. >> I WILL TELL YOU EVERY DAY IT IS SO UNPREDICTABLE AS TO WHY THINGS CONTINUED TO GO UP, WHAT IS GOING UP, AND ON TOP OF ALL THAT, IF YOU CAN EVEN GET THE SUPPLY. >> WE ASKED HIM HOW MUCH THIS STICK WOULD COST IN 2019.>> TWO YEARS AGO, THAT PIECE OF BEEF WAS $90 AND NOW THAT 52 OUNCE CUT IS 100 TO. >> USE OF CERTAIN DEMAND COUPLED WITH THE LABOR SHORTAGE, GAS PRICES AND DELIVERY DELAYS ARE ALL TO BLAME. >> DO YOU THINK IT WILL LEVEL OFF? >> I DO. I DON'T THINK IT WILL THIS YEAR. >> ARE YOU TRYING TO SAVE MONEY? ARE YOU TRYING TO LIVE YOUR LIFE? HOW ARE YOU HANDLING THAT, >> WE ARE ALWAYS TRYING TO SAVE MONEY AND LIVE OUR LIFE.>> GOOD BALANCE. >> GOOD ADVICE. AS YOU CAN SEE HERE AT ANGUS BARN, THEY ARE NOT IN ANY SHORTAGE WHEN IT COMES TO CUSTOMERS. IT IT'S REALLY IMPORTANT TO KEEP REPEAT CUSTOMERS COMING BACK. THEY ARE TRYING VERY HARD TO MAKE THE MARGINS VERY THIN. >> THE HUNDREDS OF THOUSANDS OF DECORATIONS AT THE BARN IS JUST AMAZING.

Inflation means dining out comes with an added price

Rising prices beefing up cost of eating out

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"It is with heavy hearts that we announce the passing of Charles Winston Sr.," the restaurant posted on social media Tuesday evening.

Co-founder of The Angus Barn dies 

The Angus Barn

Do you have a holiday tradition of eating at Angus Barn? They're keeping the tradition going -- with some safety protocol to protect customers and employees.

Angus Barn: Popular holiday tradition continues with safety precautions in place

Dinner at Angus Barn, a popular holiday tradition, continues with safety precautions

<p>F0 &gt;&gt;&gt; MORE HOSPITAL BEDS ARE FILLING UP. I'M DEBRA MORGAN. &gt;&gt; AND I'M GERALD OWENS. HERE ARE THE STATS. 2734 NEW CASES, 21 PEOPLE HAVE DIED AND NEARLY 2000 PEOPLE ARE HOSPITALIZED IN THE STATE. &gt;&gt; AND THOSE NUMBERS CAN SKYROCKET BETWEEN NOW AND CHRISTMAS, AND KEELY ARTHUR HAS MORE ON WHAT BUSINESSES ARE DOING TO KEEP CUSTOMERS SAFE IN THE BUSY HOLIDAY SEASON. &gt;&gt; Reporter: DEBRA, THIS IS A HAPPY AND SPIRITED PLACE TO BE. FROM THANKSGIVING THROUGH CHRISTMAS, THIS PLACE IS BOOKED SOLID. THEY ARE WORKING HARD TO KEEP THEIR CUSTOMERS SAFE AND KEEP THEIR STAFF GETTING THROUGH THE HOLIDAY SEASON. &gt;&gt; MY WIFE USED TO DO THIS 25 YEARS AGO. THEY HAD ONE TREE AND DECORATED IT WITH HOMEMADE GINGERBREAD. &gt;&gt; Reporter: SINCE THE HUMBLE HOLIDAY BEGINNINGS AT THE ANGUS BAR AND GRILL HAS EVOLVED INTO THIS. &gt;&gt; WE ARE SO BLESSED. &gt;&gt; Reporter: EVEN DURING THE PANDEMIC, OWNER STEVE TANHAUSER IS HOPING TO KEEP IT GOING. &gt;&gt; PEOPLE COME IN AT THEIR MASK AND SIT AT THE TABLE AND THEY EAT AND DRINK AND TAKE THEIR MASK OFF. IF THEY NEED TO USE THE RESTROOM OR DOING ANYTHING ELSE, THEY PUT THE MASK BACK ON AND WALK OUT. &gt;&gt; Reporter: THEY CAN SERVE 420 CUSTOMERS. HE IS RELYING ON HIS STAFF OF 180 TO DO SO AND WORKS HARD TO KEEP THEM SAFE. MASKS HAVE BEEN RETIRED SINCE SPRING AND STAFF GETS DAILY TEMPERATURE CHECK. &gt;&gt; WHETHER AT THE FRONT OF THE HOUSE OR IN THE KITCHEN, YOU ARE ASKED A LIST OF QUESTIONS. &gt;&gt; Reporter: WHEN ASKING THE QUESTIONS, THEY ARE TAKING IT A STEP FURTHER AND ASKING PEOPLE WHO ARE TRAVELING TO QUARANTINE. &gt;&gt; IF THEY ARE GOING BACK SOMEWHERE, HOLD BACK A DAY OR TWO AND MAKE SURE YOU AREN'T FEEL ANYTHING SYMPTOMS AND GET TESTED. WE'LL PAY FOR IT. IF YOU HAVE TO PAY FOR IT, WE'LL PAY FOR IT. &gt;&gt; Reporter: HERE IS GUIDANCE FOR THE GENERAL PUBLIC. WE SPOKE WITH WAKE COUNTY HEALTH OFFICIALS. THEY SAY FOR ANYONE WHO DID CELEBRATE WITH EXTENDED FAMILY OR FRIENDS, YOU NEED TO GET A TEST IF YOU FEEL SICK AND HAVE A KNOWN EXPOSURE, WITHIN THREE TO FIVE DAYS. WE DID SPEAK, DEBRA WITH AN EPIDEMOILOGIST AT UNC AND SHE SAID IF YOU HUNG OUT WITH ANYONE OUTSIDE OF YOUR BUBBLE THIS HOLIDAY, YOU SHOULD GET A TEST AS WELL. &gt;&gt; THERE AT THE ANGUS BAR THEY ARE DOING THE RIGHT STUFF AND</p>

Holiday traditions continue at Angus Barn

Senator Thom Tillis and former U.S. Ambassador to the United Nations Nikki Haley stopped by the Angus Barn in Raleigh for a rally Friday afternoon.

ITS LIQUOR LICENSE OR BE SUSPENDED THIS YEAR ALONE. BACK TO YOU. >> MARK, THANK YOU. >>> SENATOR THOM TILLIS AND FORMER U.S. AMBASSADOR NIKKI HALEY STOPPED BY THE BAR IN RALEIGH FOR A RALLY. DURING THE STOP, TILLIS ENCOURAGED HIS SUPPORTERS TO GET OUT AND VOTE. HE PUT THIS TO CONFIRM SUPREME COURT JUSTICE AMY CONEY BARRETT WITH REASONS TO BE ELECTED. ACCORDING TO WRAL NEWS POLL, TILLIS IS TRAILING CAL CUNNINGHAM BY THREE POINTS, BUT HAS GAINED GROUND IN RECENT WEEKS. NOW ALSO THEY SHOW HE IS CUTTING CUNNINGHAM BY DOUBLE DIGITS WHEN IT COMES TO WOMEN, WHICH THE SENATOR DOESN'T BELIEVE. >> AND THEY WILL REMEMBER THE ECONOMY THAT EXISTED IN FEBRUARY WHEN WOMEN WERE EMPLOYED AT RECORD NUMBERS. AFRICAN AMERICANS WERE EMPLOYED A RECORD NUMBER. HISPANICS EMPLOYED AT RECORD NUMBERS. AT THE END OF THE DAY, THAT IS HOW WE WILL GET THE VOTES.

Sen. Tillis, Nikki Haley make campaign stop at Raleigh's Angus Barn

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Drive-through event raises money for mental health treatment 

The famous Raleigh steakhouse is the reigning winner for best steak and best fine dining restaurant. The restaurant won the same two awards in 2018 as well. 

VCA Spotlight: 5 facts about The Angus Barn

Angus Barn chef Scott James shows us how to make a perfect steak!

wrl dot coms Cook like the pros, is presented by US Foods and the N C. Department of Agriculture. Hello there. Welcome, everyone to WR Ailes Digital Siri's cook like the pros. My name is Chad Blackwelder. Work with the North Carolina Department of Agriculture. Do food service marketing. We're really excited to be parting again with the U S. Foodservice and WRL to bring you guys this Siri's we're gonna be featuring North Carolina chefs cooking with North Carolina products. We heard that you enjoy the Siri's everybody doing today way. Just wanted to talk about these moaning. Revise that for someone in our country for 22 ounce Got the bone on its way. Got a nice fat content. Got a nice, nice beautiful pieces State your grocery store. I would pull them about 12 hours before out of your freezer and put him in the refrigerator will be ready to go then. Or you could run him under some water to kind of expedite the process. But today we're gonna cooking past that. I just wanted to show you guys versatility, searing this, but they're also great things like shallow frying, baking, corn bread, making cobblers all of those things. We're just gonna a little bit of rub on the steak today We're gonna We're gonna give a nice here along this beautiful rib eye Give it a rub shine So never we got reports Blend dried porcini mushroom and toasted black peppercorn We're gonna get a real earthy flavor from it With nice rub on that you can see it's gonna form a solid crust on their stupid It's not ripping hot, but I'm gonna say it's a medium high heat. You see some smoke coming off way rubbed it down with some oil while good kind of seasoned it. We're getting ready to have some neutral will for the seer. You can see it rippling. You see the ripples in there You got a rib eye steak, that nice porcini rub on it right there on that hot. See that smoke? We're gonna get a sear on their form. This cross make it beautiful early. Right over that plan. This is a large cast iron skillet. Years might be a little bit smaller home. You have a bigger one. It's more than fine. Set it on your grill and heat it up that way. You can cook right off of it in your in your grill in your backyard. Some electric stoves. You don't want to use cast iron on. So grill is a great option to put the cast iron on its Well, do a little bit of butter in here. Browning going on. Add the butter way. Want the state to start to get some browning on it? Wonder Crust formed from the 14 way. Got a nice, nice process right there that we're gonna get that just about 30 more seconds. You can see we are beautiful back there in that water. That's that state's gonna probably need another been and 1/2 on that side. We're gonna pop it in the oven. I got some beautiful little containers that we're gonna add to the other side of this. We're gonna roast all in the oven at the same time. That would be the equivalent of putting your staying car closing the lid on your grill if you were using your cast iron on your grill. Pretty roasted mushrooms found in red wine and butter. Nice plays on him. It's gonna be our garnish for a things Got a little balance to it beautiful crust. Got some containers that we roast it in there. With them is garnish a little bit of butter in the bottom. There, ready to get a little bit of butter that we with Lian parents With this your souls some chive and some roasted garlic right on top, melted down a little bit. Beautiful mushrooms that we cooked in red wine white cast iron sear Marchini and black pepper crusted bone in rib eye. Angus barn Get one.

Cook like the Pros: Make steak with the Angus Barn

Happy birthday to Angus Barn. In 1959, restaurant founders Thad Eure, Jr and Charles Winston bought 50 acres of pastureland on Highway 70, halfway between Raleigh and Durham. The story goes: they couldn't get any bank funding, so they borrowed from anyone who would give them the money. When operating at full capacity, the restaurant can serve 900 guests to a world-class dining experience. 

but to celebrate a big birthday today, it's one of the triangle's most famous restaurants, the Angus barn. A lot of people have been there. It turns 60 today in 19 59th. Add your junior and Charles Winston bought 50 acres of pasture land on Highway 70 halfway between Raleigh and Durham. They couldn't get any bank funding, so they borrowed from anyone who would give them the money. They decided the restaurant would have a steak and potato based menu. On June 28 1960 Angus Barn opened to serve its very first guess Right now, and it's wrong can serve only half capacity because of the pandemic. But the time will come again someday, when up to 900 guests at a time can enjoy a world class and dining experience inside those famous double doors. Certainly a big birthday for them, and I know a lot of people celebrating with them remotely. Sure, Happy birthday

Raleigh's Angus Barn turns 60 today

Angus Barn turns 60 today

The Angus Barn Steakhouse in Raleigh is decked out for the holiday season.