A Gelato Cart to Tempt Midtown

Rachel Pancho, the pastry chef at Ai Fiori restaurant in the Langhamhotel, has been churning out gelati and sorbets for the restaurant all summer. And through Sept. 3, Ai Fiori will sell the frozen treats from a cart in front of the hotel. The first three flavors, from a rotating list, are a vibrant strawberry; rich, almost toffeelike chocolate; and refreshing cucumber-yogurt, $4 per scoop. Ai Fiori gelato, 1 to 5 p.m. everyday through Sept. 3, Langham Fifth Avenue hotel, 400 Fifth Ave. (36th Street), aifiorinyc.com.

Posted 6:59 p.m. Aug 21, 2018 — Updated 6:59 p.m. Aug 21, 2018

By

Florence Fabricant

, New York Times

Rachel Pancho, the pastry chef at Ai Fiori restaurant in the Langhamhotel, has been churning out gelati and sorbets for the restaurant all summer. And through Sept. 3, Ai Fiori will sell the frozen treats from a cart in front of the hotel. The first three flavors, from a rotating list, are a vibrant strawberry; rich, almost toffeelike chocolate; and refreshing cucumber-yogurt, $4 per scoop. Ai Fiori gelato, 1 to 5 p.m. everyday through Sept. 3, Langham Fifth Avenue hotel, 400 Fifth Ave. (36th Street), aifiorinyc.com.

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