A Finer Flagship Store for Morgenstern’s

NEW YORK — Nick Morgenstern needs more space. After all, his traditional and inventive ice cream inventory consists of 88 flavors, and it’s growing. So he will open a new flagship in a space that’s segmented three ways. The front will have a fairly conventional dipping shop with seating for 16 and outdoor tables. A kitchen with a sundae-bar counter, anchors the space. Next to it will be a retail area with freezers full of pints and ice cream cakes.

Posted 10:46 p.m. Aug 27, 2018 — Updated 10:46 p.m. Aug 27, 2018

By

Florence Fabricant

, New York Times

NEW YORK — Nick Morgenstern needs more space. After all, his traditional and inventive ice cream inventory consists of 88 flavors, and it’s growing. So he will open a new flagship in a space that’s segmented three ways. The front will have a fairly conventional dipping shop with seating for 16 and outdoor tables. A kitchen with a sundae-bar counter, anchors the space. Next to it will be a retail area with freezers full of pints and ice cream cakes.

— Morgenstern’s Finest Ice Cream, 88 W. Houston St. (LaGuardia Place), September.

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