Ingredients:
1 (8 oz.) package fat free cream cheese
1 cup of sugar
1 tablespoon lemon juice
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) carton of Cool Whip
1 cup chopped pecans or English walnuts
1 can of "whole berry" cranberry sauce
Directions: In mixer, mix cream cheese and sugar until smooth. Add lemon juice and pineapple. Stir in Cool Whip and nuts. Add cranberry sauce. Stir until pink and well blended. Pour into an 8 X 8 container and freeze. This will keep in the freezer covered for at lest two months. Enjoy!
PERSONAL Note: This recipe is from a dear friend on mine, Clare Turner. She is a wonderful southern lady who knows how to cook. She keeps this recipe made up and on hand in her freezer just in case she needs to take something to friends and family. Now, that’s a southern thing!
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