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House & Home

Winter Cooking Classes in Dallas!

Posted January 17, 2014

Think nothing's in season in January, and that you're doomed to boring meals and eating from the back of the freezer? Think again. There's actually a ton of produce at peak right now, and the Dallas Observer has rounded up 10 cooking classes offered by local chefs, farmers' markets, and more. You can learn about making cheese, moles (the sauce, not the mammal), and worm composting, among many other things, with like-minded people.

Get out of the house for a bit, learn a new cooking skill from skilled cooks and Dallas gardeners, and impress your friends at your next dinner party!

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