WRAL SmartShopper

WRAL SmartShopper

What's for dinner Tuesday?

Posted April 29, 2014



Here's the place to share your meal ideas for the evening, post where you bought the ingredients frugally and even share a recipe if you would like. If you need some inspiration for your own dinner tonight, this may give you some helpful ideas.

What's on your menu tonight?




Please with your account to comment on this story. You also will need a Facebook account to comment.

Oldest First
View all
  • RaleighFoodBlogger Apr 29, 2014

    Nakabi- what a beautiful name! And so glad it went well... many blessings to you all!

  • Faye Prosser -WRAL Smart Shopper Apr 29, 2014

    nakabi - Congrats on your new little sweetie and on the smooth delivery! Hopefully this means you get to be mobile again (as much as a new mom can be) and eat what you want to. Sending hugs!

  • raesmom1612 Apr 29, 2014

    I cant wait to meet her Nakabi!!! Im so happy :)

    Tonight's dinner changed last minute. We ended up having philly steak subs using steak umms, onions, peppers, shred cheese, sub rolls, A1 sauce, lettuce and tomatoes....only thing missing was the mushrooms.

  • ascherer Apr 29, 2014

    NAKABI - Awesome. Congrats. Welcome Evelyn Ssanyu Paige Nichols.

  • ascherer Apr 29, 2014

    I finally added chicken stove top stuffing to dinner and the last for the strawberries for dessert. Strawberries will not come into this house again until they are fresh off the vine.

  • nakabi Apr 29, 2014

    Thank you all for the well wishes! Evelyn Ssanyu Paige Nichols was born today at 9:11 weighing 5 lb 4 oz. Delivery was wonderful and no pain meds or epidural needed. Full head of black curly hair and the other kids love her!!!!

  • RaleighFoodBlogger Apr 29, 2014

    Faye- me too! The BBQ Chicken is my favorite... and luckily we often get coupons in the local mailers from them. Also, I just got an e-mail for a free slice today :-)

  • jdouglas13 Apr 29, 2014

    RFB - have fun with your brother! Always, happy birthday16 to your daughter.

    Tonight is as simple as I could make it because my back has been acting up and the meds are working a little too well. ;) Baked pork tenderloin from a long ago sale, nuked sweet potatoes, roasted asparagus. I might make an Asian-style mustard sauce for the pork.

  • Faye Prosser -WRAL Smart Shopper Apr 29, 2014

    View quoted thread

    Mmmmm - love ZPizza!

  • RaleighFoodBlogger Apr 29, 2014

    Great dinner ideas, everyone! And how cool on two great birthdays!!

    Tonight we're having leftover pizza! My big brother had a speaking engagement in town, so he came over and we had lunch together... ZPizza! Much more fun to catch up here, rather than in a restaurant :-)