WRAL SmartShopper

WRAL SmartShopper

What's for dinner Thursday?

Posted August 10

Pasta salad with veggies

Here's the place to share your meal ideas for the evening, post where you bought the ingredients frugally and even share a recipe if you would like.

If you need some inspiration for your own dinner tonight, this may give you some helpful ideas.

What's on your menu tonight?


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  • Faye Prosser -WRAL Smart Shopper Aug 10, 8:10 p.m.

    ascherer - WoW! Let us know how much that watermelon weighs. How awesome!

  • ascherer Aug 10, 7:18 p.m.

    Tonight is turkey in gravy (I found in Momma's freezer) over toast with a side of carrot sticks and grapes.

    I have a watermelon ready to bring in from Momma's garden. I'll have to weigh it once I get it inside. It is too large for me to bring in by myself.

  • Faye Prosser -WRAL Smart Shopper Aug 10, 3:42 p.m.

    Observant and Barbiedoll - good luck with your yards!! And I always love pizza so that's my vote, Observant. :-)

  • observant Aug 10, 2:13 p.m.

    DH and I are tackling our yard this afternoon too so easy supper ??
    current ideas : grill something ?? pizza ?? ( drawback : delivery does not come out this far) . I also have everything to fix sweet & sour chicken or pork

  • barbiedoll1967 Aug 10, 1:14 p.m.

    Tonight is mowing grass night (again). So most likely I won't have time for supper. Faye, the egg, cheese & veggie casserole sounds really good. I'll have to try that. Thanks for the recipe.

  • Faye Prosser -WRAL Smart Shopper Aug 10, 12:33 p.m.

    Tonight we are having cod, brown rice and sauteed zucchini and onions.

    Lunch is the leftover egg, cheese and veggie breakfast casserole I made last night. I used a recipe that called for whole milk whipping cream instead of milk and even though I only used 1/2 cup (the recipe calls for 1 cup) it was fantastic! Basically I made the Breakfast Casserole recipe in the WRAL recipe database and added 1/2 cup whole whipping cream to it. It is so creamy and delicious. Is it lunch time yet? lol

    Happy Thursday!

    Here's the recipe: