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WRAL SmartShopper

WRAL SmartShopper

What's for dinner Thursday?

Posted May 29, 2014

Strawberries

 

Here's the place to share your meal ideas for the evening, post where you bought the ingredients frugally and even share a recipe if you would like. If you need some inspiration for your own dinner tonight, this may give you some helpful ideas.

What's on your menu tonight?

 

 

18 Comments

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  • jdouglas13 May 30, 2014

    It's absolutely a good trade, Faye. DW didn't know, but I put a load of veggies in the sauce last night - chopped celery, carrot, onion, garlic - and she thought it was delicious. It was! Because it had veggies in it! LOL ;)

  • Faye Prosser -WRAL Smart Shopper May 29, 2014

    View quoted thread


    That's funny! I like meatless sauce but truth be told, I could do without the salad as well! lol When I add a bunch of veggies like zucchini, mushrooms, onions and carrots to the sauce, I don't feel so guilty about not eating a salad with it. That sounds like a good trade, right??

  • Gator Girll May 29, 2014

    BARBIEDOLL - I really don't have a recipe for the potato soup. I throw cubed potatoes (I've got 2 Yukon Gold and 1 Idaho tonight) some chopped onion and celery into a pot with enough chicken broth to just cover. I take out half of the potatoes when they are done and mash the remainder in the pot. I add a little bit of sour cream and milk to the broth and mashed potatoes, return the other unmashed potatoes to the pot, and season to taste with salt and pepper. Sometimes I also add butter. I bake my bacon at 375 for around 25 minutes (it's thick sliced) and crumble it to serve on top along with shredded cheddar and chopped fresh chives for kind of a baked potato feel. I have a small rustic baguette that I will slice thinly, drizzle on olive oil, a dash of garlic powder and salt, and bake until crispy and golden brown, turning once.

  • wildfrenchrose May 29, 2014

    You guys are making me hungry for spaghetti...lots of meat sauce & garlic bread....forget the salad!

  • jdouglas13 May 29, 2014

    Losltp, the way I make potato pancakes is similar, they're just seasoned a bit more. Leftover mashed potatoes, some flour, an egg, a teaspoon or two of dried onion flakes or some fresh minced green onions or chives, onion and garlic powder, S&P (seasoned salt is good), and cheese. I usually use parm, but you could use cheddar. I make the pancakes small (2.5" diameter and 1/2 inch thick), dredge in flour, and fry in vegetable oil until well-browned.

    Losltp & Mothar, thanks for your help with our soft food diet. Your support means a lot! :) I'm thinking about spaghetti and meat sauce tonight for both of us, and salad from the garden for me. I may heat up some bread for dunking in the sauce, too. Y'all know I couldn't keep reading about spaghetti without having it for dinner as well! LOL

  • Kathy S. May 29, 2014

    Leftover spaghetti and meat sauce w/sausage, bread and salad also.

    Kathy

  • twinredheads May 29, 2014

    Jumping on the pasta bandwagon but having angel hair with pesto and shrimp. Green salad and bread on the side.

  • mothar1 May 29, 2014

    jdouglas, my Dad is on a pureed diet and one of his favorites is pureed chicken chow mein from the Chinese restaurant, if you ever need a night off from cooking. It looks like pea soup, lol, but it's very tasty and comes out nice and thick. Then of course you could have it the regular way.

  • losltp May 29, 2014

    jdouglas
    how do you make potato pancakes ? I have tried and tried to do mine the way my mama did ( mix together leftover mashed potaotes that were made with milk & butter , a little flour and and an egg ) but they end up tasting like paste .
    Thanks !
    PS If you need/want protein , can you puree meat or use jarred meats/baby food in some of your soft foods ??

  • barbiedoll1967 May 29, 2014

    Gator girl your potato soup sounds divine. How do you make it if you don't mind sharing your recipe?

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