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WRAL SmartShopper

WRAL SmartShopper

What's for dinner Thursday?

Posted November 14, 2013

Strawberries

 

Here's the place to share your meal ideas for the evening, post where you bought the ingredients frugally and even share a recipe if you would like. If you need some inspiration for your own dinner tonight, this may give you some helpful ideas for what to make with all the great deals you have bought on sale recently.

What's on your menu tonight?

9 Comments

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  • Faye Prosser - Smart Shopper Nov 14, 2013

    RaleighFoodBlogger - we have used the minute frozen brown rice as well and we all liked it. Like you, when we got it for free a while ago, I picked up a couple bags hoping they would be edible. Thankfully they were. :)

  • RaleighFoodBlogger Nov 14, 2013

    Just wanted to update on the veggie meatloaf- delicious! Nice getting organic lentils from HT 1/2 off... plus I used the frozen minute brown rice that we got on huge markdown a while back. I'm pretty hesitant on frozen stuff, but I looked and it is just brown rice (no additives)... and it made it SO much easier! Really like that product if you haven't already tried it.

  • jdouglas13 Nov 14, 2013

    I think we're having beef barley veg soup with the leftover roast from the other night. I'd like to add some gnocchi to it if I have time to make it. Otherwise, bisquick biscuits.

  • nakabi Nov 14, 2013

    that veggie soup sounds good Faye!

    Pumpkin soup, yeast rolls, spinach & strawberry salad

  • twoboysandadog Nov 14, 2013

    we are having homemade veggie soup with leftover cornbread tonight

  • raesmom1612 Nov 14, 2013

    bbq wings for the hubby, chicken breast with rice and beans for Rae and I

  • Faye Prosser - Smart Shopper Nov 14, 2013

    RaleighFoodBlogger - your veggie meatloaf also sounds great! I do love Giada's recipes. We had roasted asparagus with dinner last night. A little EVOO, salt and garlic powder. Even my kids love it!

  • RaleighFoodBlogger Nov 14, 2013

    Faye- that soup sounds really great! We're doing a vegetarian meatloaf with lentils, brown rice, corn, zucchini, and a fresh garlic and basil tomato sauce from Giada's new cookbook. And roasted asparagus (will be stocking up at HT!)

  • Faye Prosser - Smart Shopper Nov 14, 2013

    Baked ziti, garlic bread and salad.

    The veggie soup I made last night was so delicious. I added a can of the Del Monte seasoned corn with pablano and red peppers and it spiced it up just a bit. Instead of beef, I had leftover shredded chicken from the slow cooker from the night before so added that instead. I'll definitely be enjoying it for lunch.