WRAL SmartShopper

WRAL SmartShopper

What's for dinner this weekend?

Posted November 26, 2016

Sauteed veggies

Here's the place to share your meal ideas for the evening, post where you bought the ingredients frugally and even share a recipe if you would like.

If you need some inspiration for your own dinner tonight, this may give you some helpful ideas.

What's on your menu tonight?


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  • observant Nov 27, 2016

    We finished up this week's turkey & fixings last night ( some left for sandwiches but no more suppers)

    Tonight is grilled shrimp, grilled asparagus and tater "cakes".

    I have a corned beef to cook tomorrow since we had to make room in the freezer for the massive 19 lb. fresh turkey DH found on sale at Kroger ( 70% off ).

    **Any suggestions on how to fix the corned beef ??
    I used to cook it like MIL did (top of stove in big pot) ; NOW I cook it in the slow cooker - pouring off the water and adding fresh after a few hours before adding the veggies.
    **Can I make jerky from it afterwards ?? DH might love that ...
    Thanks !

  • Faye Prosser -WRAL Smart Shopper Nov 27, 2016

    I think we are about done with the turkey and moving on to chicken tonight. We are having Chicken Ceasar salads with a side of crescent rolls.

    ybaverage2003 - I hope you had a lovely Thanksgiving Part 2 last night with your family traditions!

  • ascherer Nov 26, 2016

    Tonight is turkey sandwiches with chips.

  • ybaverage2003 Nov 26, 2016

    Round 2 of Thanksgiving tonight; turkey with all the trimmings, done with my family traditions. Thanksgiving Day was my bf's family traditions :)

  • Faye Prosser -WRAL Smart Shopper Nov 26, 2016

    Likely having the last of the turkey with mashed potatoes and salad. My youngest loves mashed potatoes so those are for her. I may make another turkey and Swiss melt on rye for me because it was soooooo good for dinner last night. Or maybe that will be lunch because I don't want to wait until dinner. LOL

    RaleighFoodBlogger - I think both of my kids would be happy if I served Caprese salads for dinner every night! And your rosemary potato wedges sound so good.

  • RaleighFoodBlogger Nov 26, 2016

    Today and tomorrow I'm trying to use up some various ingredients. Of course, turkey sandwiches for lunches! But for dinner tonight we're having Caprese Salads. And tomorrow roasted chicken cheddar sausage, rosemary potato wedges and broccoli.