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WRAL SmartShopper

WRAL SmartShopper

What's for dinner this weekend?

Posted November 9, 2013

Strawberries

 

Here's the place to share your meal ideas for the evening, post where you bought the ingredients frugally and even share a recipe if you would like. If you need some inspiration for your own dinner tonight, this may give you some helpful ideas for meals you can make with all the great deals recently.

What's on your menu tonight?

13 Comments

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  • Faye Prosser - Smart Shopper Nov 10, 2013

    We had baked Celentano cheese ravioli, steamed mini carrots, garlic bread and apple slices. And walnut brownies for dessert. :-)

  • RaleighFoodBlogger Nov 10, 2013

    Crock Pot BBQ Country-style Pork Ribs (on sale from HT minus the $1 pork coupon!)

  • twinredheads Nov 9, 2013

    Lemon and dill baked salmon, spaghetti squash and herbed Israeli couscous.

  • raesmom1612 Nov 9, 2013

    homemade chili night at our house. Ground beef, corn, green pepper, onion, diced tomatoes (free at HT SD's), kidney beans. Simmer for 45 minutes ready to eat. Served with sour cream and shredded cheese for me and cheez its for hubby and rae

  • Faye Prosser - Smart Shopper Nov 9, 2013

    Way to work those deals and codes, scoutmomof2! Enjoy the very frugal evening!

    Tonight we are having homemade veggie soup and grilled cheese sandwiches.

  • scoutmomof2 Nov 9, 2013

    I believe we will be having pizza tonight (Papa John's) with a movie off of amazon courtesy of swagbucks ($15 in PJ giftcards with $10 in amazon), sweetened by the code for a NC State win in basketball (wolfpack gets you 50% off your entire order today only).

  • Oxymoron02 Nov 9, 2013

    Magic coupon machine at FL spit me out $2 off $12 of pork yesterday, and with ... pork picnics? Boston b*tts? ... on sale for $1.29/lb, I grabbed a nice 10lb hunk-o-pig. It's too big for my crockpot, so it's going in the oven. Pulled pork is on deck pretty much all weekend. Dinner tonight, lunch tomorrow, dinner tomorrow, hopefully that'll be all of it.

  • Grandview Nov 9, 2013

    RFB, thanks so much. I'll try your recipe this weekend.

  • Gator Girll Nov 9, 2013

    Mmm, chili sounds good. I haven't made that for awhile.

    Grandview, I sauté with onions and peppers but I generally cut the sausage into about 1/2 inch coins.

  • RaleighFoodBlogger Nov 9, 2013

    grandview- I've only tried the sweet apple ones, but they are so simple to roast. I'd get a rimmed cookie sheet and cut the sausage into coins, and cut the peppers and onions into slices. Drizzle with olive oil and salt and pepper. Roast at 375 for about 25 minutes, flipping a few times. I think they'd be fantastic on a crusty roll w/melted provolone on top :-)

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