Here's the place to share your meal ideas for the evening or the week, post where you bought the ingredients frugally and even share a recipe if you would like.
If you aren't sure what to have for dinner, take a look at the comments and you may find some inspiration.
What's on your menu for the week?
This week, we'll be eating:
Monday: London broil (thinly sliced) on a big salad with garlic balsamic vinaigrette dressing (leftover London broil from Sunday night), side of potatoes (cooked in the slow cooker with the meat in a delicious McCormick Grill Mates marinade sauce)
Salmon burgers served on rolls with lettuce, tomato and provolone slices, side of roasted asparagus
Creamy garlic tofu on a bed of sauteed spinach and mushrooms, roasted cubed sweet potatoes
Baked cheese ravioli, garlic bread, sauteed zucchini,mushrooms and onions
Chicken and cheese enchiladas, Steamfresh buffalo cauliflower, corn