Here's the place to share your meal ideas for the evening, post where you bought the ingredients frugally and even share a recipe if you would like. If you need some inspiration for your own dinner tonight, this may give you some helpful ideas.
What's on your menu tonight?
On our menu this week, you will find:
Monday: Chuck roast in slow cooker with onions, mushrooms and French onion soup. Sides of egg noodles and cucumber/tomato salad. The meat was marked down at Harris Teeter on Monday for $7.79 for a 1.89 lb roast and it was delicious after 7.5 hours on low in the slow cooker.
Tuesday: Sesame ginger tofu, sauteed squash, peppers and onions, corn on the cob, leftover pasta (Nasoya Tofu from Harris Teeter during Super Doubles with $1/1 coupon = total cost $1 for the 2 packages I'll use for dinner)
Wednesday: Taco bar with choices including chicken, shredded cheese, tomatoes, lettuce, onion, sour cream, salsa, avocados, flour tortillas and corn taco shells. Sides of rice and watermelon.
Thursday: Breakfast casserole with turkey bacon, cheese, sauteed veggies and seasoned croutons. Side of fruit salad.
Friday: Baked chicken tenders, mashed potatoes, broccoli