Here's the place to share your meal ideas for the evening, post where you bought the ingredients frugally and even share a recipe if you would like. If you need some inspiration for your own dinner tonight, this may give you some helpful ideas.
What's on your menu tonight?
Here's our menu for the week:
Loaded baked potatoes (choices including turkey bacon crumbles, cheese, chives, sauteed mushrooms and green peppers, butter, sour cream) and salad
Chicken breasts in the slow cooker with a Tuscan spice blend I picked up in Blowing Rock at a tea and spice shop this weekend. It smells divine so we can't wait to try it. Sides of rice and green beans.
Spinach, tomato and mushroom baked omelet (using a delicious recipe from RaleighFoodBlogger's website at http://www.dandeliongreensblog.com/2014/02/spinach-and-scallion-cream-cheese-baked.html. ) Side of fruit salad and maye croissants.
Beef stew in slow cooker with carrots, mushrooms and onions served on pasta.
Pizza night! Veggie pizzas (with mushrooms) with sides of corn on the cob and watermelon.
And yes, there are mushrooms in 4 of my meals this week. But most of you know that I have a thing for mushrooms. I am thinking that maybe I should become a mushroom farmer.