Here's the place to share your meal ideas for the evening, post where you bought the ingredients frugally and even share a recipe if you would like. If you need some inspiration for your own dinner tonight, this may give you some helpful ideas.
What's on your menu tonight?
On our menu this week we will be having:
Monday: Leftover beef stew from Sunday night served on pasta with a side salad
Tuesday: Baked flounder, baked sweet potatoes, steamed broccoli florets
Wednesday: Veggie lasagna, bread sticks, side salad
Thursday: BBQ chicken sliders with cole slaw and orange slices on the side
Friday: Homemade alfredo pizza with spinach and turkey bacon on a Harris Teeter dough ball (on sale for $1 through Tuesday, 3/18) The alfredo pizza was a such a hit last week that I am making it again this week with the addition of spinach and cooked and crumbled turkey bacon. Side of fruit salad.