Out and About

Food Truck Diaries: Wandering Moose truck delivers slow, low and super-cheesy

Slow cooked meats, scratch-made sauces, creamy bacon mac n cheese - what more could you ask for?

Posted Updated

RALEIGH, N.C. — Slow cooked meats, scratch-made sauces, creamy bacon mac n cheese - what more could you ask for?

Anthony Reid and Matt Lundgren started the Wandering Moose about two years ago after being in the restaurant industry for a combined 39 years.

"The way Raleigh is, it was quickly becoming a hot spot for food trucks, so we figured why not go after it and put together something neat," Reid said.

The slow-roasted Black Angus Brisket Sandwich, with caramelized onions and bleu cheese, and the Moose Cubano, with slow-roasted pork and homemade bacon, are two of the most popular menu items.

 Credits 

Copyright 2024 by Capitol Broadcasting Company. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.