Food Truck Diaries: Wandering Moose truck delivers slow, low and super-cheesy
Posted January 16
Updated February 2
Raleigh, N.C. — Slow cooked meats, scratch-made sauces, creamy bacon mac n cheese - what more could you ask for?
Anthony Reid and Matt Lundgren started the Wandering Moose about two years ago after being in the restaurant industry for a combined 39 years.
"The way Raleigh is, it was quickly becoming a hot spot for food trucks, so we figured why not go after it and put together something neat," Reid said.
The slow-roasted Black Angus Brisket Sandwich, with caramelized onions and bleu cheese, and the Moose Cubano, with slow-roasted pork and homemade bacon, are two of the most popular menu items.