What's on Tap

What's on Tap

Food Truck Diaries: Wandering Moose truck delivers slow, low and super-cheesy

Posted January 16
Updated February 2

— Slow cooked meats, scratch-made sauces, creamy bacon mac n cheese - what more could you ask for?

Anthony Reid and Matt Lundgren started the Wandering Moose about two years ago after being in the restaurant industry for a combined 39 years.

"The way Raleigh is, it was quickly becoming a hot spot for food trucks, so we figured why not go after it and put together something neat," Reid said.

The slow-roasted Black Angus Brisket Sandwich, with caramelized onions and bleu cheese, and the Moose Cubano, with slow-roasted pork and homemade bacon, are two of the most popular menu items.

2 Comments

Please with your WRAL.com account to comment on this story. You also will need a Facebook account to comment.

Oldest First
View all
  • Brenda Creech Jan 17, 12:34 p.m.
    user avatar

    Everything I've had from Wandering Moose is delish. Having Western NY roots, I especially enjoy the beef on weck. My daughter likes their grilled cheese.

  • Jim Bob Jan 16, 3:16 p.m.
    user avatar

    The Wandering Moose is amazing! Two of my favorites were mentioned in the write-up: the brisket sandwich and the bacon mac & cheese. Both are absolutely delicious!