Using a Circular Saw Like a Pro
In terms of versatility, the circular saw is king among power saws, but it's also a classic example of a jack of all trades, master of none. It can make rip cuts, crosscuts, notches, bevels, and miters in almost any size or type of material, but it generally can't promise a high degree of accuracy
Posted — UpdatedThis is a very straightforward tool, so there isn't much to work out in terms of identifying parts and their functions. We just need to make it clear that here we're calling the big metal plate that rides along the wood the "base." Some people call it foot; to others it's a table or a baseplate. Same thing. It's the part that you move up and down to adjust the cutting depth, or you tilt it side-to-side to adjust the blade angle.
Now that we know what the base is, we can talk about the little notch (or notches) at the front edge of the base that's there to help you align the blade with your cutting line as you push the saw through the cut. There are a few problems with this system: 1. The notch often isn't precisely aligned with either side of the blade, so the actual cut isn't right where the notch is; 2. The notch is a couple of inches in front of the blade, so if the saw is turned even the slightest amount, the cut will be offset even further from the notch; and 3. The notch often can't accurately account for the kerf—the amount of material removed by the blade—because every blade has its own kerf width.
You can use the base notch to guide rough cuts, but for much better accuracy watch the blade itself as it travels down the cutting line. If you're right-handed and have a standard sidewinder saw (blade is on the right side of the motor, when viewed from the rear), watching the blade requires leaning over the saw a bit, and sometimes getting dust and chips in the face. That's why you always wear safety glasses. With a worm-drive saw (blade to the left of the motor), the blade is more visible from the left side during a cut, a clear advantage for right-handers. With either type of saw, sometimes you have to watch the less-visible side of the blade, and you do this by looking, more or less, at the front of the blade or through the little space at the front of the motor; don't forget those safety glasses.
The most reliable way to make long rip cuts (with the wood grain) or crosscuts (across the grain) is by clamping a straightedge to your workpiece and having the saw base ride along the straightedge. You can make a jig for this using a base piece of thin plywood or hardboard and fastening a straight board to the base. Then, you run the saw down the jig with the saw base against the board, cutting off the plywood base a couple of inches from the board (depending on your saw design). To use the jig, you set the plywood edge on your cutting line, and that's where the saw will cut. However, unless the guide board is dead-straight and perfectly smooth, this kind of straightedge can produce imperfect cuts. So for any cuts up to about 50 inches, a 4-foot level is a better straightedge. This requires clamping your straightedge away from the cutting line at precisely the same distance between where the blade cuts and the side edge of the saw base, which can take a couple of test-cuts to get it just right. A steel ruler or a machinist's rule helps with setup (and a lot of other marking tasks).
For quick rip cuts that don't have to be perfect, there's no need to make a full-length chalk or pencil line. Instead, mark the width of the cut at the starting end of your workpiece, position the saw so the blade is on the line, then use your non-trigger hand to pinch the saw base between your thumb and forefinger, with the nail of your forefinger snug against the edge of the workpiece. As you push the saw through the cut, your nail rides along the wood's edge to keep it on track.
This is a classic trim carpenter's trick for making interior cutouts in paneling and other sheet material, such as rectangular holes for electrical outlets. It takes a little practice to perfect, but using it will clearly demonstrate to any onlookers that you've taken your tool skills to another level.
To make a plunge cut, retract the saw's safety guard, and position the front edge of the saw base on the workpiece, tilting the saw so the blade is above the cutting line but not touching the material. Start the saw and let it come to full speed, then slowly pivot it down so the blade cuts into the workpiece, much like a chop saw or miter saw. Keep your eye on both the front and back of the blade because it's cutting in both directions at once, making it easy to overcut. If the cut is long, pivot the saw all the way down so the base is flat on the work, then move the saw forward, as usual, to complete the cut. You can also go backwards just a bit before going forward, but do this with extra caution.
At the end of the cut, carefully tilt the saw up again, pivoting on the front edge of the base as before, to retract the blade from the work. For short cuts, you'll usually keep the guard retracted and the saw running throughout each cut, but on long cuts, you can release the guard once the base is on the wood, and you can stop moving the saw at the end of the cut and release the trigger to let the blade wind down to a stop before pulling it out of the work, if desired.