Twisted Fork to reopen Monday
The restaurant and bakery will reopen on Monday, Jan. 25.
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There will be a few changes to the decor and menu, including pizza made with fresh dough from the bakery.
“We added pizza for my kids – in fact, two of the pizzas are named after them – and will utilize meats from our smoker on quite a few of them,” owner Dean Ogan said in a statement.
The house-smoked barbecue and fresh-ground burgers are among the returning menu items. The salad and fruit bar, scratch-made desserts and all-day $3 craft beer specials are also back.
During the past few months, many of the restaurant’s employees have been working at other Rocky Top Hospitality venues, including a baking operation at 1705 Prime on East Millbrook Road. Twenty-nine of Twisted Fork’s 40 employees will be returning, and each will receive a monetary bonus for their patience during the restaurant’s renovation.
The restaurant was supposed to reopen on Sunday, Jan. 24, but pushed things back a day due to the winter weather.
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