What's on Tap

What's on Tap

TRW Menu spotlight: Level-Up Barcadium

Posted January 27

Level-Up Kitchen and Barcadium tots

Triangle Restaurant Week is underway.

This is a great week to try somewhere you haven't been before. One restaurant offering lunch and dinner options this year is Level-Up Kitchen and Barcadium in downtown Raleigh.

Here's a look at their TRW's lunch and dinner menus, available for $10 and $20.

Lunch is two courses and dinner is three.

Course 1 (select one)

  • Cheezy Crater Taters with Romesco Sauce - Shredded Yukon Gold Potato, Parmesan Cheese
  • Jumbo Chicken Wing (6 piece) - Buffalo or Korean Style, served with celery and buttermilk herb
  • Mexican Fries - Handcut Fries, Mole Poblano, Queso Fresco, Scallion, Cilantro, Sesame Seed
  • The Salad - Romaine, Apple, Almond, Pickled Onion, Dried Apricots, Buttermilk Herb Dressing
  • Crispy Pork Rillettes with Apple Butter - Panko Crusted Cider Braised Pork Shoulder with Chinese Five Spice

Course 2 (select one)

  • The Rocky - Shaved Sirloin, Caramelized Onion, Mushroom, House Whiz, Hoagie, Chips
  • The Mario Meatball - Three Meats, Marinara, Provolone, Hoagie, Chips
  • The Koopa Troopa Burger - Mushroom Duxelle, Tomato Jam, Smoked Gouda, Brioche Bun, Chips
  • Adobo Chicken Tacos (2) - Salsa Verde, Queso Fresco, Onion, Cilantro, Corn Tortilla
  • Fried Avocado Tacos (2) - Cornmeal Crusted, Refried Beans, Cabbage, Chili Lime Crema, Onion, Cilantro, Corn Tortilla

‚ÄčCourse 3 (select one)

  • Home Made Ice Cream Sandwich - Chocolate Chip, Vanilla Bean
  • Blondie A La Mode - Whiskey Caramel, Almond, Vanilla Bean
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