What's on Tap

What's on Tap

Triangle Restaurant Week begins Monday

Posted January 14, 2014
Updated January 15, 2014

Mint celebrates Raleigh Restaurant Week

— Once again, it's time for Triangle Restaurant Week! From January 20-26, more than 80 area restaurants will be offering special three course prix fixe menus for lunch and dinner.

Participating restaurants in Raleigh, Durham, Cary, Morrisville, Chapel Hill and Apex will have $15 lunch menus and $20 or $30 dinner menus. Some locations will even have beverage pairing options available, for an extra fee. This is a great opportunity to see what some of the Triangle's finest restaurants have to offer.

New this year is "The Chef's Table" at select restaurants. Monday through Thursday during TRW, guests can dine at the Chef's Table and enjoy a five course meal, paired with five wines, for $50-$100. So far, Chef's Table participants include Battistella's ($70), Mo's Diner ($79), Bida Manda ($50) and Buku ($69) in Raleigh.

More details about the Chef's Table and which restaurants are offering this opportunity will be released soon.

Click here for a full list of TRW participants. To view menus, some of which are still being updated, click on each individual listing.


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