TerraVita features some of the best talent in the region
Sustainable classroom courses, a food summit and the Grand Tasting event are just a few of what TerraVita has to offer this year.
Posted — UpdatedOne session, called “A Cut Above,” gives participants food for thought about the synergy and complexity behind raising high-quality proteins. Best-selling author Meredith Leigh teams with one of the Southeast’s top sustainable lamb farmers, Craig Rogers of Border Springs Farm, and award-winning chef Scott Crawford of the highly anticipated Crawford & Son restaurant in Raleigh, to offer dialogue, a demo, and mouthwatering bites of the delicious meat.
More food for thought comes from a session with EatingWell magazine’s Jim Romanoff and Kinston chef, cookbook author, and PBS star Vivian Howard. They’re both part of a workshop, with the “tomato man” Craig LeHoullier, farmer Alex Hitt and legendary chef Frank Lee from Charleston, that will discuss and demystify heirloom breeds – what they are and why they’re important.
Another classroom, “Cultural Gumbo,” will address the appropriation of Southern food. Moderated by Marcie Cohen Ferris, the panel will offer the insight of James Beard Award-winning author Toni Tipton-Martin, Southern-Latina cookbook author Sandra Gutierrez, and Lumbee scholar Malinda Manor Lowery. In preparation for the holiday season, a light-hearted “Get Fizzy With It” class pairs hard ciders with classic Thanksgiving recipes, complete with samples of both.
Food for mind and body is a common thread throughout the four-day event, which maintains an intense focus on local and sustainable fare. This year, TerraVita has added the Jamie Kirk Hahn Foundation, Education NC, and UNC’s Food For All as partners to present an inaugural day-and-a-half symposium called A Carolina Food Summit. The Wednesday afternoon and Thursday programming includes chef Bill Smith Jr., folklorist Jefferson Currie II, writer and author Sheri Castle, chef Clark Barlowe, chef Andrea Reusing, Reverend Richard Joyner, Nancy Gottovi, the Monti creator Jeff Polish, Scott Marlow, James Beard winning author Toni Tipton Martin, and many more.
Now in its seventh year, TerraVita stands out for producing its diverse schedule with virtually no waste. A strategic partnership with Orange County Solid Waste Management and Brooks Contractors, a commercial composting company in Chatham County, enables the intensive use of compostable goods and recycling of nearly all of waste generated otherwise.