Taste test: Pork and Slaw Eggroll
Posted October 21, 2013
The latest twist on the deep-fried Asian appetizer finds southern faves wrapped in an egg roll – a perfectly portable way to get your BBQ fix.
We tasted the pork and slaw egg roll - new to the fair this year. Find it by looking for the giant inflatable Gatorade bottle on top the tent.
At $5 for one egg roll, we only got one. It is big enough to share, but could have been a dollar or two cheaper. It was a little dry on the inside. I guess deep frying takes some of the juice out of the pork and the cole slaw. The barbecue sauce on the side really helped it out! Overall, we liked it but wish it was a little cheaper!
Did you try this egg roll?