banner
Food

Taste of summer: Lemon zucchini pasta with roasted artichokes

Posted April 14

Try this delicious recipe that is perfect for a warm spring picnic or family gathering.

This recipe and many others can be found on http://inspiralized.com.

Featured Recipe: LEMON ZUCCHINI PASTA WITH ROASTED ARTICHOKES

YIELDS 3

Prep Time: 5 min

Cook Time: 25 min

Total Time: 30 min

Ingredients

For the artichokes:

1 (13.75) can halved artichokes, drained, patted thoroughly dry
1 tablespoon extra-virgin olive oil
salt and pepper, to taste
1/2 teaspoon garlic powder

For the pasta:

3 medium zucchinis
1 tablespoon extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
pepper, to taste
1/2 lemon, juiced
1/4 cup grated parmesan cheese

Instructions:

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
In a medium mixing bowl, toss together the artichokes, olive oil, salt, pepper and garlic powder. Lay the artichokes out on the baking sheet and bake for 20 minutes, tossing halfway through or until browned.
While the artichokes bake, spiralize the zucchini and mince the garlic. Set aside.

Continue reading this recipe on www.NewHomesandIdeas.com.

Comments

Please with your WRAL.com account to comment on this story. You also will need a Facebook account to comment.

Oldest First
View all