Food
Taste of summer: Lemon zucchini pasta with roasted artichokes
Try this delicious recipe that is perfect for a warm spring picnic or family gathering.
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Try this delicious recipe that is perfect for a warm spring picnic or family gathering.
This recipe and many others can be found on http://inspiralized.com.
Featured Recipe: LEMON ZUCCHINI PASTA WITH ROASTED ARTICHOKES
YIELDS 3
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
Ingredients
For the artichokes:
1 (13.75) can halved artichokes, drained, patted thoroughly dry
1 tablespoon extra-virgin olive oil
salt and pepper, to taste
1/2 teaspoon garlic powder
For the pasta:
3 medium zucchinis
1 tablespoon extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
pepper, to taste
1/2 lemon, juiced
1/4 cup grated parmesan cheese
Instructions:
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
In a medium mixing bowl, toss together the artichokes, olive oil, salt, pepper and garlic powder. Lay the artichokes out on the baking sheet and bake for 20 minutes, tossing halfway through or until browned.
While the artichokes bake, spiralize the zucchini and mince the garlic. Set aside.
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