Raleigh, N.C. — Chef Gregory Mack of Kroger is sharing his favorite Super Bowl recipes with Out & About this week. Today, he gives us a recipe for sweet and sour meatballs -- they are full of flavor and only require four ingredients!
Sweet & Sour Meatballs
- 3 pounds frozen meatballs (or you can create your own!)
- 24 ounces ketchup
- 18 ounces grape jelly
- 1/4 cup water
Put all ingredients in a crockpot, set to low and cook for four hours.