Sprouts deals: Peaches, pears, chicken

Sprouts has impressive deals this week on peaches, pears, tomatoes, green beans, bell peppers, strawberries, blueberries, chicken breast, pork loin roast and more!

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Cilantro 3 for $1

Green Bell Peppers 3 for $1

Green Onions 3 for $1

Melons, various, .77/lb

Peaches, .88/lb

Green Beans 98¢ /lb

D'Anjou Pears 98¢/lb

Maradol Papayas 98¢/lb

On-the-Vine Cluster Tomatoes 98¢ /lb

Organic Cameo Apples 98¢ /lb

Red Mangos 98¢

Red Pears 98¢/lb

Strawberries, 1 lb, blueberries, 6 oz, blackberries, 5.6 oz, 3 for $5

Red, green or black Seedless Grapes $1.98 /lb

Grape tomatoes, 1 pint, $2

Organic Green Seedless Grapes 2 lbs for $5

Organic Red Seedless Grapes 2 lbs for $5

Organic Blueberries, 6 oz. $2.98

Organic Russet Potatoes, 5 lb. bag $2.98

Organic Strawberries, 1 lb. pkg. $2.98

Organic Yellow Onions, 3 lb. bag ,$2.98

Red cherries, $2.98/lb

Sprouts Organic Salads 2 for $6

Whole Seedless Watermelon $3.98

All natural boneless skinless chicken breasts, $1.99/lb

All natural pork baby back or St Louis style ribs, $2.99/lb

Pork loin roast, $2.99/lb

Chuck steaks or roast, all natural, $4.99/lb

All natural shoulder chops, $4.99/lb

Ground beef, 93% lean, $4.99/lb

Cascadian Farm organic potatoes or vegetables, 10 – 16 oz, frozen, 2 for $4

Fresh baked French bread, 15 oz, .99

Sprouts organic beans, .99 each

Sprouts offers fresh, natural and organic groceries in a "setting that feels like an old-fashioned farmers market" according to their website. The specialty grocery store has over 250 stores in 13 states. Stores include produce, meat, seafood, deli, dairy, frozen, bulk bins, baked products, ready-to-eat meals, gourmet cheeses, gluten-free products, vitamins, health and beauty and more. Their ads run Wednesday through the next Wednesday so on Wednesdays, you can take advantage of sales from both available ads.

The store is open every day from 7 am - 10 pm.

Sprouts donates over 12 million meals by partnering with local food banks and hunger relief organizations. Here in Raleigh, they will be donating to the Food Bank of Central & Eastern North Carolina.