Do you have a favorite holiday cookie or other baked goodie that you love to make (or eat) every year? Here's the place to post the recipe so we can have a digital cookie swap!
Thanks to jdouglas for making this request: "Faye, can we have a post on favorite holiday cookies, ideally with recipes? And/or folks favorite holiday baked goods"
If you give me permission, I'll post your recipe in the WRAL Recipe Database so everyone can easily find it again. The link to the database is in the box above.
If there is a link to your favorite recipe online, feel free to post the link instead of the entire recipe.
Banana Bread Recipe
Ingredients
3 or 4 ripe bananas, mashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Directions
Preheat the oven to 350°F. Spray or butter bottom of loaf pan. Mix butter and mashed bananas in a mixing bowl. Mix in the sugar, egg and vanilla. Add baking soda and salt. Slowly mix in the flour. Pour mixture into loaf pan. Bake for 50 minutes to 1 hour until knife inserted near center comes out clean. Cool in pan for 5 minutes and then remove and cool on rack. Delicious served with cream cheese or Philadelphia Indulgence chocolate cream cheese.




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- Butter pecan cookies: www.marthastewart.com/342482/butter-pecan-cookies - Death by Chocolate cookies: www.bakers chocolate.com. The change I make to this recipe is to use 8 square of semisweet chocolate and an 8 oz package of semisweet chocolate chunks. -Gingerbread man cookies: www.simplyrecipes.com/recipes/gingerbread_man_cookies/ - Oatmeal cookies with dried cranberries, golden raisins, pecans, candied orange peel, Lyle's golden syrup - Chocolate dipped sandwich cookies filled with jam - Shortbread refrigerator cookies with various add-ins - Brown sugar shortbread - Coconut macaroons - Pecan pie diamonds on shortbread base, also a chocolate version of the same - Holly cookies - Fruitcake cookies - Lemon squares - Triple ginger cookies - Shrewsbury drops - Brown sugar meringues - Chocolate crinkle cookies - Amaretti cookies
December 12, 2012 4:16 p.m.
Thank you a bunch! I have an apple cake recipe and now this that I am anxious to try out and no doubt will become favorites around here :)
December 12, 2012 11:49 a.m.
December 12, 2012 9:05 a.m.
Last year after the holidays, HT had their little Christmas bread crockery pieces on clearance and I have a bunch of them so that will be perfect! They also had really cool small micro sized bundt pans made out of heavy baking paper on clearance too, that cranberry bread would look awesome in those! And of course all these containers are holiday color/decorated :)
Thanks so much!!!
December 12, 2012 6:45 a.m.
I just posted a quick recipe for LindaLarry whom I had the pleasure to meet at the Clayton coupon swap this morning, along with a number of other wonderful women. I'm kinda tuckered from all the excitement, but will be back later this evening or tomorrow with more recipes! :)))
December 11, 2012 4:51 p.m.
For the filling, I buy the large box of Jello Sugar-Free Instant Vanilla pudding. Use an electric mixer to make it, and substitute half the milk with heavy cream.
To fill the puffs, I like to fill a pastry bag with a small round tip with the pudding mixture, stab the puff on the side, and squeeze in the pudding. You'll know when it's full.
Note that this is sugar-free, but NOT carb-free, which can be a problem for diabetics. For non-diabetics, I glaze the top of the puffs with chocolate as described in the recipe. Enjoy :)
December 11, 2012 4:46 p.m.
December 11, 2012 3:28 p.m.
December 11, 2012 2:57 p.m.
December 11, 2012 2:50 p.m.
dough forms. If dough seems too wet, add an extra tablespoon or two of flour.
Roll dough into 1 1/2-inch size balls. Place balls onto ungreased cookie sheet. Bake for about 12 – 15 minutes or until cookies turn slightly golden brown but don’t over cook.
Remove cookies from cookie sheet to a cooling rack. Cool for a minute or two. Place powdered sugar in a bowl and roll the warm cookies in the powdered sugar. Set cookies aside to cool and then roll once more in powdered sugar.
Note: Be sure to roll balls large enough or they may flatten out when they bake.
December 11, 2012 10:27 a.m.