Found a deal today? Here's the place to share it!
Have a question that doesn't fit into any of the other threads? Here's the place to ask it.
4:22 p.m. • 5-18-13
Found a deal today? Here's the place to share it!
Have a question that doesn't fit into any of the other threads? Here's the place to ask it.
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Do you buy in the paper boxes or in the store? Before you buy any papers, look in them to make sure there are coupons.
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I just follow the recipe for the gnocchi "G" without the pesto. Here are some of my tips: Weigh the potatoes. Use a stand mixer to combine everything. If the dough is too crumbly, add an extra egg yolk. When I first made them, I shaped them on the G board with the little ridges, but that is really time consuming. I have been omitting that step, and can have a huge batch of G made within 15 minutes. If you have a bench knife, you can cut through the ropes of dough really fast. As I cut the G, I put them on a parchment lined half-sheet pan dusted well with flour so they don't stick. Put the whole pan in the freezer for a couple of hours, then transfer G to a ziploc bag keep frozen till ready to use.
To cook: boil a big pot of salted water. Add G and stir gently. They float when done. Drain, add butter, parsley, garlic powder. Yum! :)
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https://www.facebook.com/welchsgrapes/app_137656902971961
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https://www.facebook.com/johnsonville/app_403994169661170?ref=ts
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