Found a deal today? Here's the place to share it!
Have a question that doesn't fit into any of the other threads? Here's the place to ask it.
12:20 a.m. • 5-26-13
Found a deal today? Here's the place to share it!
Have a question that doesn't fit into any of the other threads? Here's the place to ask it.
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https://www.facebook.com/lindsayolives?fref=ts
November 15, 2012 3:52 p.m.
November 15, 2012 3:09 p.m.
Cut Your Grocery Bills in Half introductory class
Time: 7:00 pm - 8:30 pm
Cost: FREE! This class is sponsored by Carrillon Assisted Living Facility
Location: Carillon Assisted Living Facility, 6516 Johnson Pond Road, Fuquay Varina, NC 27526
Contact Roxanne Walkotten at (919) 577-8102 or roxanne.walkotten@carillonassistedliving.com to register. Seating is limited and pre-registration is required.
There is still room for probably another 5 people so feel free to call Roxanne at the number above to register. Looking forward to meeting a number of you there!
November 15, 2012 2:49 p.m.
November 15, 2012 2:45 p.m.
I did hear back from Green Giant - they are sending a free product coupon for my troubles. I hope it is not for another free bag of the seasoned steamers. LOL
I suggest you all voice your opinions on the product as well. Here is the link to contact them via their website:
http://consumercontacts.generalmills.com/ConsolidatedContact.aspx?page=http://www.greengiant.com&js=True
Or you can call them at: 1-800-998-9996
November 15, 2012 2:44 p.m.
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November 15, 2012 2:08 p.m.
http://www.foodlion.com/FreshFromTheFieldCoupon
Mary Beth - Too bad we didn't like sweet cardboard.... but I love your description!
November 15, 2012 1:20 p.m.
Yeah, that's what I figured. :)
November 15, 2012 1:04 p.m.
November 15, 2012 12:57 p.m.
November 15, 2012 12:44 p.m.
smolder, re the pizza sticking. When you are rolling out your dough or however you prep your pizza, place it on a piece of parchment paper and bake it on that. About halfway through you baking time, you should be able to easily slide the parchment out from under the pizza, and it will no longer stick to the stone, unless you have a lot of cheese melting off the pizza onto the stone. King Arthur Flour sells precut parchment paper sheets (100 per pack half sheet pan size)that I have been using for years for all kinds of things, especially anything having to do with yeast dough. Reynold also has rolls of parchment paper, and they have coupons on their website: http://www.reynoldskitchens.com/promotions.asp
November 15, 2012 12:35 p.m.
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http://www.youtube.com/watch?v=S4BWhvIlFVE
November 15, 2012 9:30 a.m.
Have any of you tried the new Green Giant Seasoned Steamers frozen veggies? We have tried the broccoli, honey corn and honey dijon carrots so far. Tonight we tried the carrots and they were not edible. The dijon taste is so overwhelming that it's like eating mustard instead of carrots. Even my husband who loves both honey and carrots could not stand more than a taste. The honey corn (which we tried about a week ago) was not much better. The broccoli was ok. I am just wondering what others thoughts are on this product. Is it just us or are these really poorly seasoned?
I contacted Green Giant tonight via their online customer comment line to voice my concern. Unfortunately, I still have 2 more bags in the freezer. I don't even want to give these to the food bank knowing how they taste.
November 15, 2012 9:28 a.m.
(A $1.00 off Q on any International Delight coffee creamer, any size, can be found by liking them on their Facebook Page.)
November 15, 2012 9:26 a.m.
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November 15, 2012 8:44 a.m.
I'm a little bummed that so many have commented that they aren't good, because I bought 3 bags of the Brussels sprouts, and haven't tried them yet. Still, I agree that at 9 cents per bag it is/was worth a try! :)
November 15, 2012 8:43 a.m.
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