Senators want to let restaurants grill outdoors
A bill filed Wednesday is designed to let rural restaurants offered grilled fare without installing an expensive exhaust system.
Posted — Updated"In rural North Carolina, we have a lot of little small mom-and-pop restaurants," McInnis said shortly after filing the measure. "These restaurants are at crossroads and little small towns and villages, and most of them can't afford the cost of a hood system and a fire suppression system."
Those safety systems can cost in the tens of thousands of dollars, he said, and raising prices isn't an option in areas where a sluggish economy limits disposable income.
"They've got to be able to provide food and an inexpensive price," he said.
But without those safety measures, restaurants can't put in cooktops that could potentially flame up under heavy use. Many restaurant owners would gladly do what weekend chefs across the state do and head out back to fire up the grill, but health regulations don't allow that, McInnis said.
"You have the ability with our barbecue restaurants to do that already, but they're grandfathered," he said. "So, they meet the grandfather requirement, and that's why they're able to do it."
McInnis' bill is modeled on similar measures from South Carolina, Tennessee and Texas and would require the grill to be stainless steel, set on a concrete pad and be protected by a semi-permanent cover.
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