Log in to WRAL.com with one click using your favorite social network:
OR
Log in using your WRAL.com account:



Wrong email/password combination.

Forgot password?

Register with WRAL.com using your favorite social network:
OR
Register for a WRAL.com account using our web form.

12:52 p.m. • 5-25-13

Weather Forecast for Raleigh

  • Today: Partly Cloudy.
    • Hi: 72° F
  • Sun: Partly Cloudy.
    • Hi: 75° F
  • Mon: Partly Cloudy.
    • Hi: 80° F

Other Locations

> 7 Day Forecast

Doppler Image
What's on Tap
Mama Dip's
print friendly

Restaurant review: Mama Dips

Published: 2012-04-23 15:52:00
Updated: 2012-04-25 16:45:39

I was doing research for our Five Fave Comfort Foods and just had to go to Mama Dip's. Their southern cooking tastes just like home! And, I ask you, how can you not love a place who compares their philosophy on life and business to growing a pumpkin seed? Tend to it, nurture it, water it, feed it and share with your neighbors! 

The Location: Rosemary Street in Chapel Hill right around the corner from Franklin Street. Easy enough street parking and a few lot spots.

The Company: My handsome husband and our darling eight-month-old son. This was his first time sitting in a high-chair at a restaurant and sharing some of our food. How fun!

Mama Dip's

The Meal: We started with sweet potato fries with cinnamon and sugar, definitely darling boy’s favorite! I tried to brush off the excess sugar for him, but for me it was just right. I think these could double as an appetizer and dessert.

Mama Dip's

My husband ordered chicken fried steak, mashed potatoes and fried okra. His official press-statement was “tastes like chicken." I tried a bite and thought was great. Tender, not tough, with the right flavor and no surprises – which is what I like from down home country cooking. The fried okra was great. Just what I was expecting and craving. Yum! 

 

Mama Dip's

I ordered what the menu calls chicken and dumplings, but I would call it chicken and pastry because the dough is rolled flat and cut into strips. Even though the name was questionable, the flavor and texture were perfect! Chewy, with just the right amount of bite. The chicken was just right too, tender and shredded into perfect sized pieces. I ordered greens as a side, which won't go down in history as my favorite greens, but they were good and I'd order them again.

The Service: Wonderful! When the waitress brought us our food, she placed everything on the far side of the table, out of reach of darling boy’s grabby little hands, which I really appreciate. Too often when we go out to eat, the server places the steaming hot food and hot plates directly in front of the baby and it’s a race to push it out of the way before he grabs it. Servers take note! 

The Final Bill: $40 for the app, two entrees and two drinks. 

The Verdict: We would definitely go back. I have it in mind to pick up a picnic basket from them sometime this summer. They come with fried chicken, potato salad, a red checkered table cloth, even utensils and ice! (Bring your own cooler). Charming! 

Read More Posts from this Blog

29 Comments


WRAL.com welcomes your comments on this story. All comments are moderated prior to publication based on our posting guidelines. Please review them prior to posting and if your message is not approved.

This story is closed for comments. Comments on WRAL.com news stories are accepted and moderated between the hours of 8 a.m. and 8 p.m. Monday through Friday.


page 1 | 2
<prev    next>
sort order: oldest first | newest first

"What you describe as chicken and pastry are true Southern Chicken and Dumplings"

I wonder the same thing. I hale from Ohio and S Indiana and come from a long line of awesome dumpling and noodle makers. Dumplings are wide and flat and made with flour, water and salt -- noodles are much thinner (width-wise, not thickness-wise) strips and made with flour, eggs and salt.

"Hard to believe the writer resisted posting pictures of "darling boy" and "handsome husband" instead of the food. Her writing style is really just too precious. Ugh."

I agree. Too cutesy for me to take seriously.

I'm with a bunch of other people here. Food was average at best, but prices above average. I've had better food elsewhere :(

I remember when Mama Dip started in her original bldg. The food is typical Southern food, and the limousine liberal crowd flock to this place. I think it is average, and overpriced, but I am with Mama Dip 100%. She worked hard and deserves to laugh all the way to the bank. I think the place thrives on people passing through with the University who want a "Southern/Soul Food" experience....if you want to pay for it your business. THE COOKBOOK THOUGH IS A GOOD BARGAIN.

I'll take the Kracker Barrel Resturant anyday for great food and even better prices. (please excuse the misspelling, wouldn't post my comment when I used a "C".

What you describe as chicken and pastry are true Southern Chicken and Dumplings.

Big Ed's in Raleigh is much better and way less expensive. You have to get there before 2:00 p.m., and on Saturday's you have to get there before noon and have breakfast, but it is worth it. The same meals described in this article, including tea or coffee and a desert (like homemade banana pudding) would cost half as much and taste just like Grandma used to make!

Hard to believe the writer resisted posting pictures of "darling boy" and "handsome husband" instead of the food. Her writing style is really just too precious. Ugh. I'd hit the K&W Cafeteria at Cameron Village any day for good ol' home-style cooking at a reasonable price with friendly service.

I had heard so much about this place and decided to go was not very impressed. The sqaush casserole was good.

The best place we've found (other than at home) for real country cooking is The Old Place in Bear Creek. They do an excellent job with every entree and side. It is a "must" for anyone wanting some really good southern homecooking!!

I think all the hype around Mama Dip's is the actual cause of it's shortfall. You hear all these great things about it and get all excited about getting a good ol' southern style home cooked meal, just like grandma would fix. Then you get a good, but average meal with moderate to small portions, that leaves you wanting more. Not to mention, it is a bit on the pricey side. So in all, you find yourself calling grandma to schedule a visit for the following weekend so you can get the meal you were visioning at a fraction of the cost (bouquet of flowers).

My wife and I wanted to have a simple breakfast at Dip's one Saturday and it cost $25.00 for just a typical bacon and eggs breakfast and coffee- not including tip. Good Southern 'homestyle' cooking does not have to be expensive, but then the Chapel Hill area is sadly lacking in restaurants which promote good and simple Southern cooking- instead of these establishments which try to make "home cooking" more elegant and more costly. I guess if you want real home cooking stay at home or go to Grandma's!

Have been to Mama Dip's over the years. Mostly because someone new in town has heard of it and wants to try it. Have found it pricey. Always have the feeling that the staff thinks you should be honored they have time to serve you.

What you described is not a $40 dinner.

last time i went it was awful. go to the local k&S cafeteria and you will do much better.

This restaurant was a lot better when mama dip ran the show, back when limited family members had their hands into the profit bucket. Now it's just not the same, food's not as good, plenty of attitudes to go around by the staff, and prices are too high for what you get. Average Cafeteria Style food like another poster commented pretty much sums it up. Nothing to write home about and brag to your mother that you went and ate there.

Haven't been there in years. The last time we went they were out of fried chicken (?). Everything else was just average cafeteria grade food. A friend of mine who was born and raised in CH looked at me kinda funny when I asked him about eating there. Nothing special.

I've eaten there a few times. Fried chicken was great.

After hearing about Mama Dip's for year, I finally tried it about a week and half ago. I had the smothered chicken with mac n' cheese and potato salad, banana pudding, lemonade, and a roll. The chicken was okay, nothing special. There was barely any gravy. The mac n' cheese was okay, The potato salad was decent. I asked if the lemonade was fresh squeezed and they said yes. It definitely was not. At most it was half and half. The roll was just a store bought roll. The banana pudding was pretty good, not as good as mine, but decent. Overall, I was not impressed. I don't think I will go back.

Great place, but I always heard they used instant powdered mix for the mashed potatoes.

page 1 | 2
<prev    next>
sort order: oldest first | newest first

Our Five Faves
Best pet-friendly restaurants
World of Beer, Cafe Caturra, Boylan Bridge Brewpub, Tylers Restaurant & Taproom - Durham, Weathervane, Henry's Gelato
Best Pubs for NC Craft Beer
Village Draft House, World of Beer, Tyler's Restaurant & Taproom - Raleigh, Brewmasters Bar & Grill, Tobacco Road Sports Cafe (Durham), Tyler's Restaurant & Taproom - Apex, Tyler's Restaurant & Taproom - Chapel Hill/Carrboro, Tylers Restaurant & Taproom - Durham, Tobacco Road Sports Cafe (Chapel Hill), Tobacco Road Sports Cafe (Raleigh)
Mother's Day gift ideas
Videri Chocolate Factory, State Farmers' Market, Tin Roof Teas, Sugarland - Raleigh, Sugarland - Chapel Hill, The Cupcake Shoppe Bakery , Daisy Cakes, The Cupcake Bar
Best Mexican restaurants
Gonza Tacos Y Tequila, Chubby's Tacos - Raleigh, Centro Mexican Restaurant, Jibarra, Dos Taquitos Xoco
Best tacos
Gonza Tacos Y Tequila, Chubby's Tacos - Raleigh, La Rancherita Mexican Restaurant, Flying Burrito, Armadillo Grill
See more favorites