Review: Dean's Seafood Grill and Bar
Dean's Seafood Grill and Bar aims to educate with detailed descriptions of the provenance of menu items which change each week.
Posted — UpdatedMy partner ordered the cioppino, a fish stew served over pasta in tomato-herb broth. It's a dish I've made at home, but Dean's portion size and fresh ingredients outdid anything I could prepare.
I chose scallops from the fresh fish menu, where the choices change weekly. Choose your fish or shellfish, then add two sides and an "accompaniment" – one of Dean's signature sauces, rubs or toppings. Options start with the standard lemon butter and span the globe from Mexican-inspired salsas to red curry coconut, ponzu and peanut sauce flavors of the India and Asia.
Again, the portion was impressive and the tastes super-fresh and distinct. My side of pan roasted brussel sprouts could serve as a light meal in itself.
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