This recipe is a side dish I grew up on. It comes courtesy of my mom, who included it in a cookbook she wrote for my sister and me featuring all of the favorite dishes and desserts from our childhood. I go to it all of the time.
This simple recipe is a great way to use all of that summer squash that's in season right now. It's easy and delicious.
Yellow Squash Casserole
2 pounds yellow squashed, cooked and drained (I usually steam it until it's fully cooked)
2 tablespoons minced green onion
1/4 cup butter
1/3 cup sour cream
Salt to taste
Mash the cooked squash. Mix it with the other ingredients, except the breadcrumbs. Sprinkle the crumbs on top of the squash mixture. Bake for 30 minutes at 350 degrees.
Go Ask Mom features recipes every Friday. For more, check WRAL.com's recipe database.