Recipe: White chocolate peppermint cookies

Most of my family's Christmas cookies involve chocolate - usually the milk or dark kind. But these, featuring peppermint candies and white chocolate, are a newer favorite. And they are so easy to make!

Posted 2:00 a.m. Dec 23, 2016 — Updated 2:00 a.m. Dec 23, 2016

By

Sarah Lindenfeld Hall

Editor's Note: We've been featuring holiday recipes all week. Get Lynda Loveland's chocolate cake recipe, Renee Chou's apple walnut cake and Julia Sims' spiced pecans. For more recipes, check our Holiday Recipe page.

Most of my family's Christmas cookies involve chocolate - usually the milk or dark kind. But these, featuring peppermint candies and white chocolate, are a newer favorite. And they are so easy to make!

White Chocolate Peppermint Cookies

1 1/2 cup and 1/2 cup all-purpose flour, separated

1/2 tsp. baking powder

1/8 tsp. salt

1/2 cup butter, softened

3/4 cup sugar

1 large egg

3/4 tsp. vanilla

1/3 cup crushed peppermint candies (That's about 1 candy cane or 10 peppermint candies, crushed)

Preheat oven to 375

Mix the 1 1/2 cup flour, baking powder and salt in a small bowl. Cream together the butter and sugar. Then add the sugar, egg and vanilla. Combine. Then mix in the dry ingredients. Add in the crushed peppermint candies and 1/2 cup of flour. Mix. Place some parchment paper on your cookie sheet and roll the dough into one-inch balls. Bake for 12 minutes and let cool.

Once the cookies are cooled completely, dip half the cookie in melted white chocolate. I use Ghiradelli white chocolate melting wafers, which easily melt in the microwave. Place the dipped cookies on parchment paper to let dry.

Makes about two dozen cookies.

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