Recipe: Slow cooker coconut curry chicken

I had a can of coconut milk, chicken thighs and tomato paste on hand, along with a cupboard bursting with spices.

I knew I had something potentially delicious on my hands. And, after a pretty quick search online, I found a recipe on SharedAppetite.com that looked delicious.

As usual, I put my own spin on this very easy slow cooker meal. Here's how I did it.

2 tablespoons water

Spray your slow cooker with some nonstick cooking spray. Dump in the veggies. In a food processor or blender, put in the onion, garlic, ginger, tomato paste, coconut milk, salt and spices. Blend until it is mostly smooth. Pour that sauce into the slow cooker and over the chicken. Cook on low for about six hours.

Now you have a couple of options:

Serve over rice or with Naan. Top with plain Greek yogurt. This stuff is addictive!