Recipe: Rugelach
Rugelach is a delicious and traditional treat for Hanukkah, which starts Dec. 24. Flour Power Kids Cooking Studio shares this recipe. Watch Chef Hannah make it in the video!
Posted — UpdatedRugelach is a delicious and traditional treat for Hanukkah, which starts Dec. 24. Flour Power Kids Cooking Studio shares this recipe. Watch Chef Hannah make it in the video!
¼ cup melted butter
Preheat oven to 350 degrees. Unroll pie crust or crescent dough on parchment lined cookie sheet. Combine brown sugar, cinnamon and walnuts in a small bowl. Brush melted butter over dough. Sprinkle brown sugar mixture on top. Roll tightly in a log. Slice about ¼ inch in width into spiral shape. Place on cookie sheet and bake for about 15 minutes until golden brown. Remove and let cool on wire cooling rack.
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