Rugelach is a delicious and traditional treat for Hanukkah, which starts Dec. 24. Flour Power Kids Cooking Studio shares this recipe. Watch Chef Hannah make it in the video!
1 pie crust or roll of crescent dough
1/4 cup brown sugar
1 teaspoon cinnamon
1/3 cup chopped walnuts
¼ cup melted butter
Preheat oven to 350 degrees. Unroll pie crust or crescent dough on parchment lined cookie sheet. Combine brown sugar, cinnamon and walnuts in a small bowl. Brush melted butter over dough. Sprinkle brown sugar mixture on top. Roll tightly in a log. Slice about ¼ inch in width into spiral shape. Place on cookie sheet and bake for about 15 minutes until golden brown. Remove and let cool on wire cooling rack.
Flour Power Kids Cooking Studio offers cooking class, camps and more for preschoolers to teens at cooking studios in Raleigh, Cary and Charlotte. Go Ask Mom features recipes every Friday. For more, check WRAL.com's recipe database.