Go Ask Mom
Recipe: Renee Chou's spritz cookies
"We love making spritz cookies at Christmastime," Renee tells me.
Posted — Updated
By Sarah Lindenfeld Hall
We had Julia Sims' chocolate cookies this week. Then Lynda Loveland's tree bark. And now WRAL anchor Renee Chou shares her recipe for really yummy spritz cookies. (My family ate an entire batch over the weekend!).
"We love making spritz cookies at Christmastime," Renee tells me.
Here's how she makes them.
Spritz Cookies
1 cup butter or margarine, softened
2/3 cup sugar
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 egg
1/2 teaspoon vanilla
1/2 teaspoon almond extract
Preheat oven to 400 degrees. Cream butter and sugar. Blend in remaining ingredients. Fill a cookie press with a quarter of the dough at a time. Form shapes on ungreased cookie sheet. Bake for 6 to 9 minutes until set, but not brown. Makes about 5 dozen cookies.
Related Topics
• Credits
Copyright 2024 by Capitol Broadcasting Company. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
