Recipe: Molten lava cakes

Just in time for Valentine's Day, Chef Hannah from Flour Power Kids Cooking Studio shares this yummy recipe ...

Posted 1:55 a.m. Feb 3, 2017 — Updated 1:55 a.m. Feb 3, 2017

Just in time for Valentine's Day, Chef Hannah from Flour Power Kids Cooking Studio shares this yummy recipe ...

Molten Lava Cakes

6 (1-ounce) squares bittersweet chocolate

2 (1-ounce) squares semisweet chocolate

10 tablespoons (1 1/4 stick) butter

1/2 cup all-purpose flour

1 1/2 cups confectioners' sugar

3 large eggs

3 egg yolks

1 teaspoon vanilla extract

Preheat oven to 425 degrees.

Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla. Divide the batter evenly among the custard cups. Place in the oven and bake for 7 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.

Go Ask Mom features recipes every Friday. For more, check WRAL.com's recipe database. Flour Power Kids Cooking Studio, with locations in Raleigh, Cary and Charlotte, offer programs for toddlers to teens.

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