Recipe: Marbleized eggs
Want to try something very unique and hands on with your lil' chef this Easter weekend and teach them some cool kitchen science along the way? After all, cooking is all about chemistry, math and science!
Posted — UpdatedWant to try something very unique and hands on with your lil’ chef this Easter weekend and teach them some cool kitchen science along the way? After all, cooking is all about chemistry, math and science!
Skip the store bought egg dying kits and invite your child into the kitchen and create these unique marbleized eggs to display! They’ll learn that oil and water don’t mix, about the distinct smell of vinegar, and what happens when you add oil to your water mixture ... and what happens when you don’t!
This is a super fun recipe to explore and learn together … creating lasting memories for you and your child and learning all about these ingredients at the same time.
Have fun!
Hard boiled eggs
Dry on paper towels and display in your favorite basket.
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