What's on Tap

What's on Tap

Recipe: Maple View Farm ice cream pie

Posted February 17, 2016

Maple View Farm ice cream pie (Durham Magazine)

— It’s amazing what you can accomplish with some  Maple View Farm Ice Cream and a little peanut butter and caramel. We got this recipe from Maple View Farm Ice Cream’s Farmer Bob and Allison Nichols. And trust us, it may be cold outside. But it’s never too cold for Maple View Farm Ice Cream.

What you need:

  • 4 cups cornflakes cereal
  • ½ cup peanut butter
  • ½ cup light corn syrup
  • 1 half gallon
  • Maple View Farm Vanilla Ice Cream
  • ¼ cup chopped peanuts
  • 2 Tbsp. sugar
  • 1 cup Maple View Farm heavy whipping cream
  • ½ cup chocolate syrup
  • ½ cup caramel

Lightly grease a 9-inch pie pan. In a large bowl, mix together cereal, peanut butter and corn syrup. Press mixture into greased pie pan. Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. To make the whipped cream, place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Top the pie with homemade whipped cream. Drizzle with chocolate syrup and caramel.

Editor’s Note: On April 23, you can enjoy even more yummy ice cream, along with a delicious cookout and live music at Maple View Farm, in conjunction with TASTE 2016, presented by Johnson Lexus. This Family Cookout at Maple View Farm will be held at Maple View, from 11:00 am to 2:30 pm.  There will be hayrides, live music from Back Porch Orchestra and a great cookout. Don’t miss out on locally brewed beer, face painting, and fun (and short!) educational classes for the kiddos about our local agriculture and dairy. Also, let’s not forget Maple View ice cream! Buy tickets to all Taste 2016 events at Tastetheevent.com.


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