Recipe: Fresh tomato and peach salsa

This easy, delicious recipe showcases tomatoes, peaches and cucumbers, which all are in season.

Posted 12:40 a.m. Aug 7, 2020 — Updated 12:40 a.m. Aug 7, 2020

Here's a recipe that the Carrboro Farmers' Market shared with Go Ask Mom several years ago. It's another oldie but goodie that features several items that are in season right now.

Fresh Sungold and Peach Salsa

By: Carrboro Farmers’ Market Staff, Erin Jobe and Margaret Krome-Lukens

Ingredients

4 ripe peaches

2 small cucumbers

2 cups sungold tomatoes

1-2 jalapeno peppers

Splash of lemon juice

(Optional cilantro, onion, sweet corn)

Directions:

Peel peaches. Dice peaches and cucumbers into small cubes. Wash sungolds and cut each in half. Finely chop 1-2 jalapeno peppers, depending on how much spice you prefer. Add all ingredients to a bowl and mix together. Add a slash of lemon juice. Enjoy with chips (or possibly as a topping for fish)! The sweetness of peaches and sungolds go very well mixed with fresh crunchy cucumbers and this salsa is a great refreshing snack for a summer day! You could also add onion, fresh sweet corn or cilantro to the mix!

Go Ask Mom features a recipe every Friday.

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