Chef Hannah with Flour Power Kids Cooking Studio shares this easy and kid-friendly recipe with us. Watch the video to see how it's done!
Foil Pack Chicken and Mushrooms
1 can cream of mushroom soup
1 ¼ cups water
1 package Stove Top Stuffing Mix
1 pound chicken tenders
6 slices Deli Smoked Ham
1 ½ cups mushrooms sliced
1 ½ cups frozen peas
Heat oven to 400 degrees.
Mix soup and ¼ cup water.
Combine stuffing mix & remaining water.
Spoon stuffing mix onto centers of 6 large foil sheets sprayed with cooking spray
Top with chicken, ham, veggies and soup.
Fold foil to make 6 packs.
Place in single later on rimmed baking sheet.
Bake at 30 to 35 minutes or until chicken is done
Cut slits in foil to release stem before carefully opening the pack.
Flour Power Kids Cooking Studio offers cooking programs for toddlers to teens with locations in Raleigh, Cary and Charlotte. Go Ask Mom features recipes every Friday. For more, check WRAL.com's recipe database.