Go Ask Mom

Go Ask Mom

Recipe: Flower pot ice cream

Posted April 11, 2013

It’s time to plant our gardens, so this recipe is a great one that requires little water and effort! Plus, your lil’ chef will enjoy making an edible garden from sweet treats!

Flower Pot Ice Cream

1 box devil's food cake mix
1 package Oreo cookies
1 gallon ice cream
1 package gummy worms
Small clay flower pots
Clear plastic cups
Plastic or silk flowers

Preheat oven to 350 degrees. Prepare cake mix according to package directions and pour into 9 x 11 greased baking sheet or mini muffin cups. Bake and cool according to package directions.

Place plastic cup inside clay pot. Put cake into bottom of plastic cup, followed by a scoop of ice cream. Place straw through ice cream and cake to bottom of plastic cup to use a holder for the flower. Crumble Oreo on top of ice cream and place gummy worm on top.

Put flower into straw and you’ll have a garden surprise!

Susan is a Raleigh mom of two and owner of Lil' Chef, a cooking studio for kids and teens in Raleigh's North Hills. She'll be expanding to Charlotte in July.

Go Ask Mom features recipes every Friday. Go to WRAL.com's recipe database for more.

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  • myself Apr 12, 2013

    No need to be so complicated. The chocolate cake batter can be poured directly into the clay pots (use a piece of parchment paper to cover any holes in the bottom) and baked. Decorate as desired and eat the cake straight out of the pot!