Go Ask Mom

Go Ask Mom

Recipe: Chocolate pretzel and cherry popcorn balls

Posted August 1, 2013

Chocolate pretzel and cherry popcorn ball. Courtesy: Lil' Chef

I love these easy-to-make popcorn balls that are super fast to make ahead of time and an easy weekday snack. These popcorn balls are made with agave nectar and peanut butter and are spiked with chocolate-covered pretzels and dried cherries for a special sweet and tart treat.

Ingredients

6 heaping cups popped corn
1/4 cup agave nectar (see Note) or honey
1/4 cup creamy natural peanut butter or almond butter, at room temperature
2 tablespoons finely chopped dark chocolate-covered pretzels
2 tablespoons finely chopped dried cherries

Preparation

1. Line a baking sheet with parchment or wax paper. Prepare a medium bowl of ice water. Put popcorn in a large bowl.

2. Combine agave (or honey) and peanut butter (or almond butter) in a small saucepan. Cook over medium heat, stirring gently but constantly. As soon as the mixture starts to lightly bubble, cook, stirring constantly, for 15 seconds more.

3. Immediately pour the mixture evenly over the popcorn; gently mix with a wooden spoon or spatula until well coated. Gently stir in dark chocolate covered pretzels and finely chopped dried cherries.

4. Dip both hands in the ice water. Working quickly, press small handfuls (heaping 1/4 cup each) of the popcorn mixture firmly into 2-inch balls. (Make sure each ball gets a little bit of the pretzels and dried cherries.) Place the balls on the prepared baking sheet. If they seem too fragile, rinse hands with cold water and press and squeeze each ball again to help keep it together.

5. Let cool completely before storing. To store, individually wrap in plastic wrap and store in an airtight container.

Tips & Notes

Make Ahead Tip: Wrap airtight for up to 2 days, but best the day they are made.

Note: Agave syrup or nectar is the naturally sweet juice extracted from the agave plant. It has a lower glycemic index and is lower in calories than table sugar, but is even sweeter. Use it in moderation when substituting for table sugar. Look for it near other sweeteners in health food stores and well-stocked supermarkets.

Susan is the mom of two in Raleigh and owner of cooking studios for kids and teens including Lil' Chef in Raleigh's North Hills. Go Ask Mom features recipes every Friday. For more, check WRAL.com's recipe database.

 

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